Green Coffee Secrets: Lab Standards, Farming Innovations & Fermentation Trends

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Coffee Business in the Middle East

Irina Sharipova

27 episodes

5 days ago

Hello, I am Irina Sharipova. I am a coffee professional, and, I like people, coffee people especially. To get to know the coffee industry better, you should know the people behind it. That is why the podcast is the best way! Coffee Business in the Middle East is an interview podcast with coffee professionals from the Middle East. Inspiration is what motivates us, inspirational stories are even better! Instagram — https://www.instagram.com/sharipova.coffee/ Website — https://sharipova.coffee/

Entrepreneurship

Business

RSS

All content for Coffee Business in the Middle East is the property of Irina Sharipova and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Entrepreneurship

Business

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Green Coffee Secrets: Lab Standards, Farming Innovations & Fermentation Trends – Live at World of Coffee Dubai 2025

Coffee Business in the Middle East

28 minutes 55 seconds

7 months ago

Green Coffee Secrets: Lab Standards, Farming Innovations & Fermentation Trends – Live at World of Coffee Dubai 2025

In this episode of Coffee Business in the Middle East, I speak with Shady Bayter, Green Coffee Developer and Co-founder of Forest Coffee, about the future of green coffee and the science behind quality improvement.We discuss:What makes a proper green coffee lab and why it mattersThe latest innovations in coffee farming and their impact on cup qualityEmerging trends in fermentation and how they’re shaping the industryThe role of Colombia in the evolving specialty coffee landscapeFor anyone passionate about green coffee, fermentation science, or the future of coffee farming, this episode is a must-listen!Now available on Spotify, Apple Podcasts, and YouTube.