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Cider Chat
Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist
470 episodes
2 days ago
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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All content for Cider Chat is the property of Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/470)
Cider Chat
466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY
1 week ago
1 hour 18 minutes 6 seconds

Cider Chat
465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm
3 weeks ago
1 hour 21 minutes 15 seconds

Cider Chat
464: Czech Cider: From Roadside Apples to Cellar Ferments
1 month ago
1 hour 10 minutes 1 second

Cider Chat
463: Zydeco Meadery: Fermenting Roots from Trinidad to New England
1 month ago
1 hour 19 minutes

Cider Chat
462: Cider in a Cathedral of Opulence | The Newt, UK
2 months ago
1 hour 16 minutes 43 seconds

Cider Chat
461 RAW Levi Danielson
2 months ago
54 minutes 24 seconds

Cider Chat
460: James B. Forbes on Little Pomona’s Ciders & Legacy
2 months ago
45 minutes 47 seconds

Cider Chat
459: The Apple Finch’s Pet-Nats at de Groote Wei Cider | Netherlands
2 months ago
54 minutes 43 seconds

Cider Chat
458: Sodo Sidriné and the Rise of Lithuanian Craft Cider
3 months ago
56 minutes 8 seconds

Cider Chat
457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO
3 months ago
1 hour 1 minute 8 seconds

Cider Chat
456: From Oregon to Norway: Abram Goldman-Armstrong’s Cider Journey
3 months ago
1 hour 19 seconds

Cider Chat
455: Zero Percent Sh*t | John Edwards Returns
3 months ago
49 minutes 50 seconds

Cider Chat
454: Wild Ferment Meets Fine Cider: Inside Oliver’s Barrel Room
3 months ago
1 hour 2 minutes 43 seconds

Cider Chat
453: Homage to Perry Legends by Tom Oliver at AppleFest | UK
4 months ago
27 minutes 38 seconds

Cider Chat
452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA
4 months ago
52 minutes 18 seconds

Cider Chat
451: Hello Season 10 and The Berkshire Roundtable
4 months ago
1 hour 32 seconds

Cider Chat
450th Roger Wilkins - The Cider King
4 months ago
52 minutes 1 second

Cider Chat
449: Exploring Hereford’s Museum of Cider with Elizabeth Pimblett
5 months ago
43 minutes 5 seconds

Cider Chat
448: Cider Institute: New Name, New Reach, and More Cider Education
5 months ago
48 minutes 31 seconds

Cider Chat
447: Inside the Michigan Cider Association with Executive Director Paula Englin
5 months ago
58 minutes 53 seconds

Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!