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Cider Chat
Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist
480 episodes
4 days ago
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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All content for Cider Chat is the property of Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
Show more...
Food
Arts,
Places & Travel,
Society & Culture
Episodes (20/480)
Cider Chat
477: 2025 Ultimate Cider Pairing Guide for Thanksgiving
4 days ago
39 minutes 38 seconds

Cider Chat
476: Be Medieval, Rack that Cider| Secondary Fermentation
1 week ago
46 minutes 18 seconds

Cider Chat
475: At the UK's National Perry Pear Centre and the Story Behind 99PINES
2 weeks ago
43 minutes 52 seconds

Cider Chat
474: The Romance of It All | The Temperleys of Somerset Cider & Brandy
3 weeks ago
1 hour 9 minutes 30 seconds

Cider Chat
473: Tiny Bubbles | How to Make a Pét Nat Cider
1 month ago
44 minutes 53 seconds

Cider Chat
472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills
1 month ago
49 minutes 4 seconds

Cider Chat
471: Cider Tourism 101 | Newton Court, UK
1 month ago
57 minutes 50 seconds

Cider Chat
470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories
1 month ago
53 minutes 55 seconds

Cider Chat
469: Getting Lost, So You Don't | UK Totally Cider Tour 225 Recap
2 months ago
1 hour 13 minutes 58 seconds

Cider Chat
468: Foraging Flavor: Pierrepont Cider | NY
2 months ago
1 hour 6 seconds

Cider Chat
467: Canton Apples and Frosty Twig: New York Cider Makers Unite
3 months ago
1 hour 25 minutes 13 seconds

Cider Chat
466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY
3 months ago
1 hour 18 minutes 6 seconds

Cider Chat
465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm
4 months ago
1 hour 21 minutes 15 seconds

Cider Chat
464: Czech Cider: From Roadside Apples to Cellar Ferments
4 months ago
1 hour 10 minutes 1 second

Cider Chat
463: Zydeco Meadery: Fermenting Roots from Trinidad to New England
5 months ago
1 hour 19 minutes

Cider Chat
462: Cider in a Cathedral of Opulence | The Newt, UK
5 months ago
1 hour 16 minutes 43 seconds

Cider Chat
461 RAW Levi Danielson
5 months ago
54 minutes 24 seconds

Cider Chat
460: James B. Forbes on Little Pomona's Ciders & Legacy
5 months ago
45 minutes 47 seconds

Cider Chat
459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands
6 months ago
54 minutes 43 seconds

Cider Chat
458: Sodo Sidriné and the Rise of Lithuanian Craft Cider
6 months ago
56 minutes 8 seconds

Cider Chat
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!