Tinashe Nyamudoka's journey in the wine industry is a remarkable story of passion, persistence, and hard work. Having worked his way up from waiter to award winning sommelier before founding his own company Kumusha wines that produces work class wines in Cape Town, Tinashe is an exciting voice in wine making. He has had many awards including the coveted Eat out Wine service award and now exports his wine globally. We chat to him today about his inspirational journey, the highs and the lows