My first experience eating mochi donuts in Boston! Instagram: chefmolyda Venmo: Molyda-Chum.

In this podcast, I shared a simple garlic bread recipe as well as a quick update on my teaching journey! Thanks for listening. Instagram: @chefmolyda

In this episode, I talked a bit about working in summer school & even shared a Chinese okra stir fry recipe! Instagram: chefmolyda

My short, but fun filled adventure to Cookie Monstah! A cookie bakery in Burlington, MA. If you would like to show me some support, please share my podcast with your loved ones! You may also donate to my venmo: Molyda-Chum! Send me a recorded message if you would like to be featured in my next podcast. Thank you so much for tuning in!!

What’s a hot girl summer without a smoothie on the go?! Hope you enjoyed my short podcast for this week. I had fun chatting with you. Blogging about food has become a passion of mine, along with cooking. But connecting with people around the world makes it even more special. If you would like to support my podcast, feel free to donate to my Venmo: Molyda-Chum or share this with your friends, family, and anyone really! All is appreciated. You listening right now is already more than enough. Take care and stay safe!

In this episode, I will get personal about my experience as a paraprofessional coping with chef burnout. Shared a bit on what I’ve been cooking & some talks about the pandemic. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to molydachum@gmail.com and you might be featured as well. Have a nice day and thanks for stopping by!

Just me raving about how much I love Grape Cheese Tea.

In this episode, I will be sharing a backstory of how I got into cooking garlic noodles. Then, the infamous garlic noodles recipe is revealed! Come cook along with me. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to molydachum@gmail.com and you might be featured as well. Have a nice day and thanks for stopping by!

Sharing my honest thoughts about the Ponyo Hot Honey Milk from TikTok. Cafe talks on this snow day in Lowell, MA. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to molydachum@gmail.com and you might be featured as well. Have a nice day and thanks for stopping by!

Hi guys! Lemme introduce myself and this podcast one time for the one time. You can donate monthly to my podcast at anchor.fm/molyda-chum (I’ll love you forever) or a one time payment. My Venmo is Molyda-Chum. If not, it’s okay too! Feel free to share my podcast to your friends, coworkers, anybody really! I would appreciate it so much. You can even send me a voice message, and I’ll put it in my next podcast. Submit questions to molydachum@gmail.com and you might be featured as well. Have a nice day and thanks for stopping by!