Episode 70: Exploring Innovations in Yeast

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BYO Nano Brew Podcast

Brew Your Own

70 episodes

5 days ago

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under. Each month on this podcast learn the business, marketing, and brewing strategies targeted for this smaller-scale sized brewery needs. From strategies to maximizing taproom sales to forecasting brewery budgets to brewing great beer in small spaces, you'll learn from craft beer experts and fellow Nano brewers the tips and strategies for success to improve - or launch - your small brewery. The BYO Nano Brew Podcast is brought to you by Brew Your Own, the leading homebrew magazine as well as organizers of the annual NanoCon event for this small-scale craft beer niche and the monthly BYO Nano Newsletter available by email.

All content for BYO Nano Brew Podcast is the property of Brew Your Own and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Episode 70: Exploring Innovations in Yeast

BYO Nano Brew Podcast

49 minutes

1 month ago

Episode 70: Exploring Innovations in Yeast

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.

Guests:
Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing for five years as Head Brewer and Director of Quality Assurance before heading back to the bench at Omega Yeast. Her undeniable curiosity drives her to tackle difficult questions that brewer’s face daily.

Technical Sales Manager for the home segment at Fermentis, Hugo Picard is in charge to support homebrewers, winemakers, cidermakers, in their hobby for beverage production at home. Hugo graduated with a Master’s in Science and Agricultural Engineering from ISA Lille in France. He also acquired a Master’s degree in International Marketing and Communication at Lille University. Before joining Fermentis, he has been president of a brewing and winemaking association and worked in several breweries and brewpubs in France and New-Zealand as a brewer or as a marketing/communication associate.

The BYO Nano Podcast Episode 70 is sponsored by:

BYO NanoCon on October 24
Next week on Friday, October 24, learn from craft brewing industry experts with live online sessions covering Brewery Operations, Business Operations & Sales, and Start-Ups.
• Full-Day of Live, Online Seminars and Q&A Panels
• Access to Video Recordings and Course Materials for All Sessions
• 3 Learning Tracks: Business & Sales, Brewing Operations, Start-Ups
• Get Your Questions Answered Live by Craft Beer Experts
• Interact with Other Small-Scale Craft Brewers & Breweries-In-Planning
• Q&A Sessions with Leading Small-Scale Brewing Suppliers
Check out https://byo.com/product/2025-nanocon-online/ for more details.

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 70
Host: John Holl
Guests: Laura Burns, Hugo Picard

Contact: nano@byo.com
Music: Scott McCampbell
Photo: by John Holl