Jack Shaw is fresh off his State 900 Championship round with a blistering 892/900 score in the youth division. We pick his brain this week on the Oklahoma Archery Podcast about shot execution, different styles of archery and his gear set up. Jack shoots indoor, 3D and anything that moves in the hunting woods and explains his plans and practice routines on the way to becoming a professional archer. Catch up with one of the best up and coming archers with the Boys from Oklahoma!#oklahomaarcherypodcast #hnhshootingsports #summitbowstrings #cooperheatandair #mathewsarchery #goldtiparrows #truballaxcell#scottarchery #tacvanes#beestingerstabilizers#trosperarcheryclub#archerytraditions#3darchery #indoorarchery #archeryshootersassociation #oklahomaasafederation #triplecarchery

We will cover some of the most asked questions we both get from first timers to the Jack Contest. Along with some of our tips for the contest.

When you hear the name Mike Davis you know its Lotta Bull BBQ and I always think of his wrapped RV pulling in the parking lot. 6 time world bbq champion. You better listen because you don't know what will come up.

Luke and I catch up and we just let the chatting go its own way. We may talk secret black magic bbq or just simple how to stuff. We don't know. We do dive into cooking at the Jack, and preparing for that. I didn't realize the musical love he has and it is brought up also. #butcherbbq#brisketbasket#oldvirginasmoke

Its been a couple years but its time to get started again. Tommy and I talk old cookers and friends. Love the conversation and running the roads with guys like him. Give us a listen and smash the like button.

I went into this with some scripted questions. The passion and love these two have for their product changed all that. They don't come from a competition back ground, rather from necessity. They built their own play book on launching the brand and still doing it the Orton way today. I know you will love hearing this story because I loved asking about it.

Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a career while having a passion for grilling. His favorite thing to cook is dinosaur beef ribs. When he got to talking about them I was made of questions. I left nothing unturned so you will know how to cook them. Also he takes a jab at a friend of his that recently bought a flat top cooker.

My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our prep on the last podcast.

This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer, and even where I messed up the end of the week.

I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago. Everyone can learn from how he approached the game of comp BBQ to help themself.

Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTube channel so we dip our toe in what he does with that. Its not a long podcast weather was not making this easy for taping. So sit back and enjoy.

I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cost me and how would you get on it. 2nd question is what are the flavors and differences of the Bird Booster Injections. The final thing I talk about is when is the proper time to slice my steak or brisket.

It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking.

I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge for yourself.

I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan dives into BBQ while making sure texture, tenderness, and flavor are elements to remember his food.

First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on events.

In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distillery offers and has for you to visit all year.

In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.

I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one cook that he just hasn't mastered. That is brisket cooked on a Weber kettle.

The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking.