Welcome to this very special episode recorded live at the buzzing Birmingham Artisan Market in the stunning Birmingham Botanical Gardens.
Some days just hit different. Sunshine bleeding through the trees, beats drifting from the bandstand. Streetfood filling the air with the smell of fire, fat, and spice.
We're at Artisan Market, inside the Botanical Gardens — a place that felt like it shouldn't exist, but somehow does.
Makers, hustlers, food slingers. Stories behind every stall, every dish. We showed up with mics, not to interview, but to listen. To talk. To eat. To try, in our own scrappy way, to bottle a little of the chaos and charm that made the day unforgettable.
This is Birmingham, on a good day. Raw, loud, beautiful.
The next Artisan market at Botanical Gardens is Saturday, 2nd August. Book tickets- https://birminghambotanicalgardens.org.uk/bbg-event/artisan-market-2-8-25/
Find out more about the brilliant Artisan Market- https://www.birminghamartisanmarkets.com/
Follow Our Guests-
Pip- https://pipshotsauce.co.uk/
https://www.instagram.com/pipshotsauce/
Laura (Bite Your Brum)-
https://www.instagram.com/biteyourbrum/
Chris (The Fat Foodie)-
https://www.instagram.com/thefatfoodieuk/
Spirit Of Birmingham-
https://spiritofbirmingham.co.uk/
https://www.instagram.com/spiritofbirmingham/
Kneals Chocolate-
https://www.instagram.com/knealschocolates/
Zoe (Punks & Chancers)-
https://punksandchancers.co.uk/
https://www.instagram.com/punksandchancers/
Music From Tom Ford- https://www.instagram.com/thetennischampion/Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes and to buy the hat or T-shirts we wear in this episode visit our Website
Get ready for a festive feast of laughs and foodie insights! In this holiday special, Liam and Carl are joined by special guests Laura (Bite Your Brum) and Chris (The Fat Foodie) to dive into the highs, lows, and hidden gems of Birmingham’s food scene in 2024.
🍴 From standout dishes to must-visit spots like Rabbit, Albatross, Meat Shack, and Tiger Bites Pig, we dish out the details on the year’s top openings and closings. With plenty of cheeky banter and hilarious Christmas greetings, this episode is packed with humour, heartfelt reflections, and insider foodie tips.
🎧 Whether you’re a Birmingham local or a food lover from afar, this episode will leave you hungry for more! Hit play now for a delicious mix of wit, wisdom, and culinary celebration.
👉 Don’t forget to like, subscribe, and share your favourite food memories of 2024 in the comments!
00:00 Festive Greetings and Introductions
00:27 Meet the Guests
00:54 Award Talk and Banter
01:10 Christmas Special Setup
02:31 Food and Drink Orders
05:30 TikTok and Social Media Adventures
06:20 Old Man Pubs and Nostalgia
11:55 Openings and Closings in Birmingham
29:42 Top Three Memorable Moments
32:14 Exploring Southern Street Food
33:07 Zumhof: A Unique Experience
35:01 The Wilderness and Other Culinary Adventures
36:32 Memorable Dishes and Dining Experiences
42:19 Hidden Gems and Local Favorites
50:41 Upcoming Food Events and Venues
54:25 Final Thoughts and Future Plans
Sponsors
Huge thank you to our sponsors for this episode JQ BID. The Jewellery Quarter is where grit meets glamour, history mingles with the hustle, and a rich tapestry of heritage pulses with modern energy.
Home to over 700 jewellers and indie retailers, it’s a neighbourhood where craft and creativity shine as brightly as the gold in its workshops. But it’s not just about the sparkle — this vibrant corner of Birmingham boasts a thriving food and drink scene and a story steeped in centuries of incredible history.
At the centre of it all is the Jewellery Quarter Business Improvement District (JQBID), the unsung hero keeping this remarkable area ticking. From projects that champion local businesses to efforts that protect its historic soul, JQBID works tirelessly to ensure the Quarter remains one of the UK’s most unique and unforgettable destinations for those who visit, work, or call it home.
Website- https://jewelleryquarter.net/
Instagram- https://www.instagram.com/jq_bid/
Facebook- https://www.facebook.com/JewelleryQtr/
Twitter/X- https://www.x.com/JQBID
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Laura & Chris Bite Your Brum Insta- https://www.instagram.com/biteyourbrum/ Twitter- https://www.x.com/BiteYourBrum/ TikTok- https://www.tiktok.com/@biteyourbrum Follow Laura's Professional Page- https://www.instagram.com/bitecomms/ The Fat Foodie Insta- https://www.instagram.com/thefatfoodieuk/ TikTok- https://www.tiktok.com/@thefatfoodieuk Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
A tasty bitesize teaser of our Christmas special which comes out Monday 16th
Join us at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, a seasoned chef and head of the culinary arts department, talks about the transition from bustling dinners to a quiet, reflective time suited for maintenance and preparations. Discover how the college's realistic working environments, including training kitchens and a public-facing restaurant, prepare students for the unpredictability of a career in hospitality. Learn about the chef's vibrant journey from Reading to Birmingham, his experiences in the industry, and the importance of both formal training and hands-on learning. This episode offers invaluable insights for anyone considering a career in culinary arts, highlighting the significance of industry standards and the essential qualities of future hospitality leaders.
00:00 Welcome to UCB Restaurant
00:15 The Quiet Before the Storm
01:08 Training the Next Generation
01:49 Public Facing Restaurant
02:43 Real-World Learning
04:27 Dealing with Difficult Customers
10:49 The Chef's Journey
14:49 Birmingham's Food Scene
21:02 Formal Training vs. Self-Taught
25:08 Student Success Stories
26:45 Front of House Experience
27:35 Celebrating Bakers
28:37 Hospitality Job Market
29:51 Journey into Teaching
34:37 Advice for Aspiring Chefs
36:08 Common Sense in the Kitchen
41:39 Final Thoughts and Reflections
42:24 Rapid Fire Questions
Find Out More About UCB- https://www.ucb.ac.uk/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a tasty bitesize teaser of our full chat with Birmingham food legend Chef Lewis Walker Head of the College of Food at University College Birmingham
Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic whisky venue and launched the city’s very first whisky festival! From rare whiskies to insider secrets on opening a whisky-focused business, this is a must-watch for true enthusiasts and aspiring whisky entrepreneurs alike. Don’t miss Amy’s journey of bringing her love for whisky to life and reshaping Birmingham’s hospitality game. Hit play and dive into the world of whisky!
00:00 Welcome to Breaking Bread Housings
00:18 Exploring the Jewelry Quarter
02:59 Amy's Journey to Birmingham
05:55 Starting the Food and Drink Events Company
08:40 The Birth of Whiskey Birmingham
09:56 Opening the Bar in the Jewelry Quarter
18:53 Creating a Community Bar
20:57 The Fascination with Whiskey
28:31 The Rise of English Whiskey
35:36 Traveling to Islay: A Unique Experience
36:33 The Charm and Challenges of Islay
37:28 Whisky Production on Islay and Other Islands
40:18 Global Whisky Trends and Innovations
50:29 The History and Heritage of Whisky
56:45 Whisky Tasting and Community
01:05:06 Birmingham's Whisky Scene and Evolution
01:07:14 Fun and Personal Insights
Get Social With Amy/Grain & Glass
Website- https://grainandglass.co/
Insta- https://www.instagram.com/grainandglassjq
https://www.instagram.com/amyseton/
Facebook- https://www.facebook.com/GrainandGlassJQ/
X- https://twitter.com/grainandglassjq
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a tasty bitesize teaser for our chat with whiskey expert and whiskey bar and tasting room owner Amy Seton
In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you're an aspiring chef or thinking it's too late to follow your dream, this conversation will change your perspective. Matt shares his inspiring journey, from mastering wood fire cooking and perfecting pizza to hosting innovative pop-up events and becoming one of Birmingham’s top chefs.
Learn how relentless drive, dedication to learning, and commitment to creativity pushed Matt to the forefront of the culinary scene. Get valuable insights, tips, and advice on navigating a late start in the kitchen and turning your passion into a profession. Whether you're new to the culinary world or looking to advance your skills, this episode is packed with inspiration and actionable takeaways!
Key takeaways for aspiring chefs
- How to succeed no matter when you start
- The value of constantly learning and innovating
- Overcoming challenges in the culinary industry
Don’t miss out on Matt Wielden’s incredible story! Watch now and get inspired to take your own culinary career to the next level!
00:00 Introduction and Casual Conversation
00:12 Discussing TV Shows and Chef Life
03:02 Challenges of Takeaway and Lockdown
04:48 Journey to Becoming a Chef
09:22 Experiences in Various Kitchens
15:07 Starting a Pizza Business
21:30 Menu Evolution and Popular Dishes
24:53 Cooking Techniques and Inspirations
28:57 Sunday Dinners and Future Plans
29:43 The Roast Potato Panic
30:20 Perfecting the Roast Dinner
32:20 The Pressure of Cooking
33:52 Exploring Pop-Ups and Mexican Cuisine
40:41 The Art of Pizza Making
44:51 Advice for Aspiring Chefs
48:39 Fun and Favorites
53:56 Conclusion and Final Thoughts
Matt Wilden Instagram- https://www.instagram.com/matt.wilden/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a tasty bitesize teaser for our chat with the awesome & talented Matt Wilden
Get ready for a deep dive into the unstoppable rise of Tom & Scott, the masterminds behind OPM, Birmingham's burger sensation! In this episode of Breaking Bread, we uncover how they went from fashion to food, launching OPM with zero culinary experience. Hear the wild stories of their early street food hustle, the first-ever DDC, and how they took their brand from pop-up to permanent. Plus, we talk about their new venture, Kilder, and what makes their pizza the gnarliest in Brum. Don't miss this inside look at building a food empire!
00:00 Introduction and Greetings
00:13 Preparing for the Hill Walk
00:43 Nostalgic Moments and Realizations
01:44 Early Life and Career Beginnings
05:06 The Birth of a Food Passion
06:02 First Steps into the Food Business
07:25 Challenges and Early Successes
11:29 Building a Brand and Expanding
13:44 Transition to a Full-Time Venture
15:56 Collaborations and Community
24:27 Opening the Restaurant
40:30 The Quest for Quality Meat
41:10 Expanding to New Farms
42:36 Crafting the Perfect Patty
44:22 The Smash Burger Debate
45:46 Birmingham's Burger Scene
49:07 Experimenting with New Burgers
52:29 Introducing Deep Pan Pizza
57:49 Favorite TV Shows and Movies
01:00:43 Music and Cookbooks
01:05:04 Fast Food Favorites
01:06:27 Top Food Destinations
01:11:23 Concluding Thoughts
Socials
OPM
Website- https://originalpattymen.com/
Instagram- https://www.instagram.com/originalpattymen
Facebook- https://www.facebook.com/OriginalPattyMen
Kilder
Website- https://www.kilderbar.co.uk/
Insta- https://www.instagram.com/kilder_bar
Facebook- https://www.facebook.com/KilderBar
Cornershop Pizza- https://www.instagram.com/cornershop_pizza/
Scott Insta- https://www.instagram.com/scott_opm/
Tom Insta- https://www.instagram.com/tom_opm/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
A bitesize appetiser for our awesome chat with Tom & Scott, the people behind award-winning burger sensation Original Patty Men
In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. From cost overruns due to inflation and crises, to issues with cash flow and supply chain disruptions. Despite the turmoil, Lydia’s relentless determination and resilience have led her to be the success she is today. Our chat also goes over the importance of creating a great company culture, hiring for passion over credentials, and being an honest, supportive leader. Emphasising the rewarding but tough nature of hospitality, Lydia shares plenty of business advice and tips for aspiring hospitality business owners as well as more experienced ones. Lydia also tells us about her detailed course on opening a coffee shop. Tune in for practical tips, personal anecdotes, and invaluable business advice from a passionate hospitality expert. Get ready to be inspired for your own venture!
00:00 Introduction: From Failed Musician to Rock Band Days
01:06 Career Guidance and Work Experience
02:00 Pandemic Challenges and Business Survival
03:32 Expanding the Business Amidst Adversity
07:07 Building a Strong Team and Company Culture
10:54 Navigating the Hospitality Industry
18:19 Overcoming Major Setbacks
24:21 Launching an Online Course for Aspiring Entrepreneurs
34:14 Navigating Mental Health in the Workplace
35:06 The Challenges of Hospitality Management
37:21 Balancing Support and Business Needs
38:23 Embracing Imperfection as a Manager
38:47 The Importance of Honesty and Integrity
39:43 Coaching and Developing Management Skills
42:26 Handling Mistakes and Building Trust
44:13 Difficult Decisions in Leadership
47:03 The Reality of Running a Business
50:22 Book Recommendations and Personal Growth
56:28 Quickfire Questions and Personal Favorites
Lydia Socials
How To Open A Coffee Shop Course- https://lydia-papaphilippopoulos-s-school.teachable.com/p/how-to-open-a-coffee-shop *Don’t forget the exclusive listener Code- BB15 for 15% off
Lydia Instagram- https://www.instagram.com/lpapznape/
Warwick St- https://www.warwickstreetkitchen.com/cafe-leamington-spa
Saint Kitchen- https://www.saintkitchen.com/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a trailer for tomorrow's episode with the successful business owner and creator of the fantastic new course How To Open A Coffee Shop, Lydia Papaphilippopoulos Snape. Tune in for practical tips, personal anecdotes, and invaluable business advice from this passionate hospitality expert. Get ready to be inspired for your own venture!
Welcome to Breaking Bread, the ultimate food podcast that celebrates the vibrant culinary landscape of Birmingham. We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city's thriving hospitality scene.
Discover their experiences from working at renowned venues to opening their own successful establishments. Learn about the booming cocktail and food culture, the history and legacy of their notorious pub in the JQ The Church, and the passion driving Birmingham’s culinary excellence. Tune in for an in-depth chat about local beers, unique dishes, and the community spirit that makes the city’s food and pub experiences unforgettable.
00:00 Welcome to Breaking Bread
00:10 From Scotland to Birmingham
00:38 First Impressions of Birmingham
01:06 Life in Edinburgh
04:32 Birmingham's Transformation
08:18 The Rise of Cocktail Culture
14:13 The Burger Boom
15:09 Career Journey in Hospitality
17:54 Starting Tiger Bites Pig
30:03 Navigating COVID Challenges
45:50 Learning the Ropes of Interior Design
47:18 Challenges of Opening Tierra
48:11 Unexpected Hurdles and Quick Fixes
51:23 Navigating Equipment and Supply Issues
53:52 The Importance of Community and Collaboration
57:38 Reviving and Maintaining Venue Standards
01:03:21 The Unique Offerings of Txikiteo
01:07:31 The Art of Crafting Quality Food and Drink
01:26:15 Quick Fire Round: Personal Favorites
Get Social
Tiger Bites Pig- https://www.instagram.com/_tigerbitespig/
The Church- https://www.instagram.com/thechurchjq_/
Tierra- https://www.instagram.com/tierratacos/
Trentina- https://www.instagram.com/trentinajq/
Txikiteo- https://www.instagram.com/txikiteo_/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is the trailer for our next episode with Ed & Neil—directors of the brilliant Imposter Restaurant Group. The group has brought us incredible Birmingham venues such as Tiger Bites Pig, Trentina and The Church. Tune in for the full episode
Welcome to Breaking Bread, where we dive into the inspiring culinary journey of Louisa. From her beginnings in Michelin star kitchens to her time on MasterChef and Great British Menu, Louisa's story is one of passion, resilience, and innovation in the world of gastronomy. In this episode, Louisa discusses the challenges she faced, including mental health struggles, and how she transitioned to becoming a successful private chef. Tune in for a behind-the-scenes look at the dedication required in the culinary arts, the impact of TV fame, and the inspiring message of following your dreams.
00:00 Introduction to Destination 105
00:33 Navigating the City and Traffic Woes
01:29 Early Life and Culinary Beginnings
02:14 First Culinary Experiences and Inspirations
04:40 Transition to Professional Kitchens
14:13 MasterChef Journey and Challenges
31:36 Mental Health and Career Decisions
37:20 Starting a Private Dining Business
46:33 Dinner Party Dilemma
47:12 Police Escort to the Rescue
49:34 The Importance of Private Chefing
52:20 Navigating Social Media as a Chef
58:05 The Great British Menu Experience
01:17:14 Final Thoughts and Fun Questions
Chef Louis Ellis Socials
Website- https://www.cheflouisaellis.com/
Insta- https://www.instagram.com/cheflouisaellis/
Facebook- https://www.facebook.com/cheflouisaellis/
X- https://x.com/cheflouisaellis
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a trailer for our episode with mega-talented private chef, and star of both Masterchef The Professionals & Great British Menu Louisa Ellis. Full episode out Wednesday 17th
In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham's nightlife and hospitality scene. The conversation explores how Medicine Bar, a landmark spot in Digbeth, influenced the local culture and the impact of venues like Circo and 52 Degrees North. They delve into the challenges and successes of running a pub, the importance of passionate staff, and the shifting dynamics of the hospitality industry. The partnership between the Hare and Hounds and the Plough highlights their commitment to great food, music, and community engagement while navigating the pressures of rising costs and competition.
00:00 The Rise of Medicine Bar
01:10 Rivalry and Collaboration: Circa and Medicine Bar
01:57 From Record Shops to DJ Bars
08:34 The Birth of Leftfoot and Club Culture
09:17 The Evolution of The Plough
11:56 Challenges and Triumphs in Hospitality
16:05 The Independent Scene in Birmingham
21:37 Struggles in the Pub Industry
31:02 The Hare and Hounds: A New Beginning
32:26 Exploring the Venue's History and Initial Challenges
33:13 Transforming the Junk Room into Venue Two
34:37 Memorable Performances and Rising Stars
37:02 Introducing Food and Forming Key Partnerships
39:00 Expanding Operations and Embracing New Opportunities
41:46 Collaborating with The Plough Team
44:53 Future Plans and Vision for the Venue
49:02 Fun and Lighthearted Q&A
Socials
Hare & Hounds
Insta- https://www.instagram.com/hareandhoundsbrum/
Facebook- https://www.facebook.com/hareandhoundskingsheath/
X- https://x.com/hareandhounds/
Website- https://hareandhoundskingsheath.co.uk/
The Plough
Insta- https://www.instagram.com/ploughharborne/
Facebook- https://www.facebook.com/plough.harborne
Website- https://theploughharborne.co.uk/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
Follow Us
/https://www.instagram.com/breakingbreadpodcastbirmingham/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadbirmingham.co.uk
This is a trailer for our up and coming episode with Birmingham hospitality legends the two Adams. Owners of the two bwst pubs in Brum The Plough in Harborne & The Hare & Hounds in Kings Heath. Subscribe now
In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. Ash shares her journey from growing up in South Africa and opening her first restaurant in Cape Town before following her heart and moving to Birmingham to be with the love of her life, Erin. Erin discusses her academic background in aerospace engineering and ceramics, and how she balances her research work with running the restaurant. The conversation covers the challenges and joys of running a small, intimate dining experience, emphasising community, the creative process, and the importance of balancing personal happiness with career ambitions.
00:00 Introduction and Greetings
00:22 Running a Small Restaurant in Birmingham
02:56 Ash's Culinary Journey
19:03 Erin's Background and Career
34:38 The Decision to Stay in Birmingham
39:46 Exploring the Vibrant Food Scene
40:50 The Benefits of Pop-Ups for Aspiring Restaurateurs
42:09 Building a Community Through Pop-Ups
45:33 Designing and Building the Restaurant
47:33 Working Together as a Couple
49:08 Future Plans and Expansion Considerations
53:47 Describing the Unique Dining Experience
58:25 Favorite Dishes and Menu Evolution
01:03:40 Rapid-Fire Questions and Fun Facts
01:09:37 Conclusion and Final Thoughts
Rabbit Socials
Insta- https://www.instagram.com/rabbit.bhx/
Website- https://www.riverinerabbit.co.uk/
Sponsors
Stock Local Craft Rum Burning Barn In Your Venue- https://www.burningbarnrum.com/pages/trade-1
Buy Burning Barn Rum- https://www.burningbarnrum.com/collections/3-rums
Follow Burning Barn On Insta- https://www.instagram.com/burningbarnrum/
Food Delivery Businesses Sign Up & Save Money With Easy Food Here- https://easyfood.co.uk/restaurant-opportunity
Download Easy Food App Here- https://easyfood.co.uk/
Follow Easy Food On Insta- https://www.instagram.com/easyfood.co.uk/
Follow Easy Food West Mids- https://www.instagram.com/easyfood.westmidlands/
Opening Drone Footage From Rob At Alto Drones- https://www.instagram.com/alto.drones/
Music From Tom Ford- https://www.instagram.com/thetennischampion/
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For full show notes visit our Website https://breakingbreadbirmingham.co.uk
