Ever told yourself, “I’ll just have one…” and halfway through that little voice kicks in telling you “you’ve ruined it now, so what’s the point?” only for you to demolish the whole pack
Or maybe you’ve felt that hum of panic after saying yes to a food you used to avoid that leaves you wondering why food still feels so loud in your head, even when you’re trying to “just be normal” around it

You want to be able to say yes to food and actually enjoy it, stop when you’ve had enough and not spend the rest of the night thinking about it

You also want to feel like you can say no and move on with your day knowing you can have it at any time…not have the food CALLING to you for the rest of the day
You want to trust yourself

But right now, every yes feels risky and every no feels restrictive. So how do you find that ability to just take or leave the food without a second thought either way?
That’s exactly what this episode unpacks: the difference between the kinds of yeses and nos you make with food and how to start moving from fear and control toward the kind of calm, grounded self-trust that makes food just feel like food again, not a constant battle 

Secret listener bonus:
There’s a question below, the answer to which is revealed in this episode

DM me your answer on Instagram before Thursday 6th November and I’ll send you a special discount code for this round of Beyond the Plate and BTP VIP before doors close

The question:

What kind of “yes” is rooted in trust, permission and respect for your body and your needs? 

LINK TO MY INSTA @annieellisnutrition