Brent welcomes Robby Sansom, co-founder and CEO of Force of Nature Meats, to discuss the importance of regenerative meat and its impact on human health, the environment, and ethical food sourcing.
They dive into why meat is a superfood, the problems with conventional meat production, and how regenerative agriculture can help restore ecosystems and provide more nutrient-dense food.
Connect with Force of Nature Meats:
Website: https://forceofnature.com
Instagram: https://www.instagram.com/forceofnaturemeats
Podcast, Where Hope Grows: https://shorturl.at/ENMLf
YouTube: https://www.youtube.com/@forceofnaturemeats
Subscribe to and follow the Bodies by Brent podcast for more health & wellness insights!
🟢 Spotify:
https://open.spotify.com/show/08E3mLHWKcklniIzYwvNfl
🎙 Apple Podcasts:
https://podcasts.apple.com/us/podcast/bodies-by-brent/id1506823476
📺 YouTube: https://www.youtube.com/channel/UC4PXJn9RfmJvEbm5T_1ItJQ
📸 Instagram: https://www.instagram.com/bodiesbybrent
Chapters:
00:00 The Importance of Meat in the Diet
00:24 Introduction: Meet Robby Sansom & Force of Nature Meats
01:39 Why Regenerative Meat Matters
02:55 Meat as a Superfood: Nutrient Density & Bioavailability
04:22 The Vegan Craze & Overcorrection in Food Perceptions
06:21 Soil Health: The Key to Nutrient-Rich Meat
08:40 The Problem with Industrial Agriculture
12:16 How Regenerative Farming Supports the Ecosystem
20:12 Misleading Food Labels & What to Look For
31:58 The Role of Animals in Regenerative Farming
38:44 The Connection Between Food, Health, and Environment
50:11 Experiencing Food Firsthand: Bison & Turkey Harvests
57:46 How Regenerative Meat Can Reconnect Us to Nature
1:02:21 What Robby Feeds His Kids: Raising a Healthy Family
1:10:45 Where to Find Force of Nature Meats
