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「Blue Ocean おいしさ+ ~ヘルシー豆ライフ~」
食卓でお馴染み「豆」の魅力を、様々な角度から深掘りしていきます!
今回は、時短料理研究家・タイパ料理家の若菜まりえさんに「抹茶あずき蒸しパン」の作り方を教えていただきました!
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