Guest Podcast Host Braden Cadenelli interviews Patrick and asks how you get from an Alaskan gold camp to being a corporate chef for a large West Coast Bakery.

Franck Colombie and Jana Lai, top pastry school instructors from the Bellouet Conseil School in Paris, meet Vincent Pilon, Executive Pastry chef of The Cosmopolitan Las Vegas to discuss pastry in France and the USA

Jeremy Jacobowitz, Brunch Boys Founder and Food Influencer, shares his tips on becoming a successful Influencer with Guest Host Stephanie Banyas.

Jessie Vrenna, Master Roaster from Rockford Coffee joins hosts Stephanie Banyas and Patrick Honeywell to help explore the wonders of coffee - Taking us on a journey from seed to cup!

On today's podcast. Stephanie shares her background and history in the culinary world and her decision, after 28 years, to pack it all up and move from NYC to Bozeman Montana to pursue a career in freelance!

Michele Di Pietro, creator and founder of Mangia with Michele, discusses her latest cookbook, titled SOUPified! - Soups inspired by your favorite dishes - Innovative Recipes that "Ditch the Dish and Embrace the Bowl!

Featuring interviews from The 2021 International Pizza Expo, The Largest Pizza Show in the World -"It's the Super Bowl of Pizza" - Tony Gemignani

Patrick interviews Danielle Caminiti ESQ, Owner of Have U Covered LLC, and a practicing litigator in NYC for 2 decades. She is also a Culinary Artist and Founder of Have U Covered in The Kitchen. On today’s podcast, Danielle discusses her transition from the courtroom to the kitchen. The backstory behind “Have U Covered in the Kitchen” and #fromlitigationtosalivation on Instagram, her website...

Patrick interviews Dr. Lin Carson, founder and CEO of BAKERpedia, a go-to digital resource for all things commercial bakery and food innovation. Dr. Lin has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’...

Patrick interviews Nicolas Nayener, Master Baker and R&D Technical Baker with Eurogerm USA. Nicolas discusses his journey from France to the US – After graduating in Marketing in 2014, Nicolas followed his dream and immersed his life into the field of baking, and in 2019, graduated with his Brevet de Maîtrise (BM)Arts Boulangers et Pâtissiers, Boulanger / Chef Pâtissier. On today’s podcast...

Patrick interviews a very special guest – Maria Jose Sevilla! María José has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world! Maria Jose is a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education...

Patrick interviews Josiah Huelle, Technical Advisor Chocolate and Patisserie for Puratos Corporation. In today’s podcast, the topic is Chocolate, with Josiah breaking down the process of producing chocolate, from start to finish. Josiah also shares some backstory behind Puratos’ Sustainable Cacao-Trace Program.

Patrick interviews Will Grant, certified pizzaiolo and owner of “That’s A Some Pizza” on Bainbridge Island and “Sourdough Willy’s Pizzeria”, located in Kingston Washington. On today’s podcast, Will talks PIZZA! – Discussing his apprenticeship starting at 10 years old, developing his pizza chops at restaurants across America and working with a 120 year old sour dough starter! Will competed for the... Source

Patrick interviews Nicole Bean, President and Co-Owner of the Award Winning Pizaro’s Pizza, located in Houston, Texas. A Certified Pizzaiola, Nicole received The Rising Star Award at the Caputo Cup 2018, Atlantic City, NJ and was chosen one of the Top 50 Most Influential People in Pizza 2020 by Smart Pizza Marketing. Nicole is a World Pizza Champion Team Member and has an active role with the... Source

Patrick interviews Special Guest, Debbie Carroll! Debbie is a well-seasoned Event Planner, Food Blogger and The Owner of the Food-D’. Fashion . Poetry, also known as “D’ Frustrated Chef” or “Foo-D’ #1”. In today’s podcast, Debbie discusses being in the Hospitality and Food & Beverage industry for years. For somebody who is passionate about FOOD; loves FASHION and has a fondness for words and... Source

Patrick interviews Keith Giusto, Founding Partner and Owner of Central Milling and Keith Giusto Bakery Supply. In today’s podcast, Keith unravels the mystery and magic behind his Award Winning Sour Dough Bread! Plus – His vision comes to fruition with The Keith Giusto Bread Club! Source

Patrick interviews Romain Dufour, R&D Master Baker for Eurogerm, a French/American company. In today’s podcast, Romain, a Master Instructor, defines Brioche: France’s “Gift to the World’- covering the History & Mystery of Brioche. Brioche from France Vs Brioche in the US. Including: * Traditional brioche * Brioche with Milk Levain * Brioche Vendeenne, Mouna, Brioche Nanterre... Source

Patrick interviews special guests Tish Boyle, Managing Editor, and Shawn Wenner, President and Chief Editor at Pastry Arts Magazine, a one-of-a-kind multimedia platform that inspires, educates and connects the pastry community! In today’s podcast, Tish and Shawn take us behind the scenes of what began as a digital magazine, quickly morphed into a full-blown multimedia platform for the pastry... Source

Patrick interviews Mike Crea, Founder and Owner of the Award winning UNSUNG Brewing, located in Anaheim California. Ohio-born-and-raised, Mike is a Certified Cicerone and Graduate of the Master Brewers Program at Siebel Institute of Technology. In today’s podcast, Mike takes us on a hero’s journey, the journey which made him fall in love with comic lore at a young age. “The business is a blend of... Source

Patrick interviews Chef Phillip Ashley Rix, Owner and Founder of Phillip Ashley Chocolates, located in Memphis Tennessee. An Award Winning Chocolatier, Chef Phillip has created tens of thousands of chocolates for Hollywood’s elite at the EMMYS®, GRAMMYS® and OSCARS®. In 2014, FORBES Magazine named Phillip Ashley the “Real Life Willy Wonka” and in February 2020, he competed as a finalist on Food... Source