Where are you listening from? Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year journey across South Africa, Europe, and the Americas, capturing 165 candid interviews with nurses, scientists, growers, and icons like Tommy Chong and Ed Rosenthal, without a single line of narration. The result is a living...
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Where are you listening from? Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year journey across South Africa, Europe, and the Americas, capturing 165 candid interviews with nurses, scientists, growers, and icons like Tommy Chong and Ed Rosenthal, without a single line of narration. The result is a living...
Where are you listening from? Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year journey across South Africa, Europe, and the Americas, capturing 165 candid interviews with nurses, scientists, growers, and icons like Tommy Chong and Ed Rosenthal, without a single line of narration. The result is a living...
Where are you listening from? A virtual Halloween cook-along, a cryptic newcomer named Shadow Weaver, and a blackberry gummy that turns the night electric, this is the story of how a simple edible became a shared moment of wonder. We gather at the High Table with costumes, cobwebs, and a plan to swap recipes, then stumble into a poetic set of instructions that walk the line between kitchen craft and kitchen spell. The result is a deeply purple, precisely dosed treat we can all make at home, w...
Where are you listening from? Coffee should taste like fall and feel like focus. I show you how to make a silky pumpkin spice creamer with real pumpkin, warm spices, and an infused maple syrup that delivers calm clarity in the morning. No artificial flavors, no guesswork, just a 15‑minute stovetop method and a dosing approach that lets you dial in CBD or THC to match your day. Ready to elevate your mug and your mindset? Press play, grab the recipe, and tell us how you’re customizing your crea...
Where are you listening from? Start with a kitchen timer and an open mind. We’re digging into how a long, loving relationship with cannabis changes as life changes—and how a mindful reset can make every milligram count again. With public health researcher and cannabis educator Amanda Reiman, we connect the dots from early Bay Area dispensary lounges born out of the HIV/AIDS movement to today’s crowded shelves, where choice is abundant but guidance is rare. We talk about the real reasons toler...
Where are you listening from? What if your edible didn’t make you wait? We’re diving under the tongue to unpack how sublingual cannabis delivers fast, predictable effects—and how you can craft potent, reliable tinctures right at home. From the science of absorption to practical DIY steps, we share the exact methods, trade-offs, and safety notes you need to feel confident with alcohol and glycerin tinctures. If you’re curious about faster onset, better predictability, and DIY cannabis that fit...
Where are you listening from? What happens when you combine a passion for food, wellness, and cannabis education? You get a refreshing conversation that's changing how we think about edibles and wellness. Certified Ganjier Angelique Zerillo, editor-in-chief of North Bloom Magazine, takes us on a journey through the evolving landscape of cannabis consumption with a special focus on women over 35. Her approach isn't about getting high, it's about finding balance in a cortisol-driven world throu...
Where are you listening from? Ever wondered how to make the perfect cannabis-infused scone? You're about to find out with not just one, but three amazing variations to try at home. For six years I've been cooking with cannabis, but somehow never ventured into making scones until now. After testing lemon-rosemary, frozen blueberry, and cheddar-jalapeño varieties, I'm ready to share everything I learned about creating these delightful treats. The process turns out to be remarkably simple, combi...
Where are you listening from? Ever wondered what happens when culinary tradition meets cannabis innovation? Chef Adam Vandermay's Hollandaise sauce recipe transforms one of the five French mother sauces into a vehicle for gentle, controlled cannabis infusion that elevates everything from brunch classics to dinner staples. My adventure with this recipe taught me a crucial lesson—patience truly is the key to culinary cannabis success. The beauty of this recipe lies in its versatility. Whi...
Where are you listening from? What happens when a professional chef decides to combine their culinary expertise with cannabis? Magic in the kitchen and a whole new approach to edibles. Adam Vandermay, Executive Chef and co-founder of Your Canna Chef, takes us behind the scenes of his cannabis culinary journey, revealing how his relationship with the plant evolved from casual use to intentional consumption. "I went from just getting high to using the plant with intent," Adam shares, highlighti...
Where are you listening from? Ready to transform your kitchen into the ultimate cannabis dispensary? Dive into our mouthwatering exploration of lemon zucchini pasta that's both deliciously simple and perfectly designed for cannabis infusion. We're breaking down the barriers between gourmet cooking and cannabis consumption with this accessible recipe that uses market-fresh ingredients and a simple infusion technique. There's still time to use code BITEME20 at shopbenevolentbakery.com. Su...
Where are you listening from? Wesley Holloway brings a refreshing perspective to the cannabis industry through his company, Benevolent Bakery. After leaving the profit-driven medical device world where financial incentives often overshadowed patient care, Wesley found his true calling by combining cannabis entrepreneurship with social responsibility. The journey wasn't without challenges. Wesley openly shares how his first cannabis venture collapsed in 2022, leading to a period of deep self-r...
What TV show do you think is extremely overrated? The mysterious world of cannabis edibles unfolds through a fascinating biological journey that explains why that innocent-looking gummy can hit you like a freight train. When you consume an infused treat, THC embarks on a complex path through your digestive system that transforms it in ways smoking never could. Understanding these mechanisms provides valuable insights for anyone looking to navigate their cannabis journey more confidently. Whet...
What was something on your childhood wishlist that you're still kind of mad that you never got? Calculating potency isn't just math—it's the fundamental skill that transforms your cannabis kitchen from a guessing game into a precise culinary art. Whether you've ever found yourself unexpectedly bonding with your couch for six hours after a miscalculated brownie or thrown away gifted edibles because you had no idea how strong they were, this episode solves the dosing dilemma once and for all. I...
Send Bite Me a Text! Sweet meets salty in a summer explosion of flavors! Watermelon and feta might sound like an unusual pairing, but this refreshing combination has become my go-to dish for hot summer days when cooking feels like too much effort. The contrast between juicy watermelon, briny feta, and spicy jalapeño creates a perfect balance that will leave your taste buds dancing. Try it yourself and let me know what you think – I'd love to see your creations and hear how you've made this s...
Send Bite Me a Text! Ever wondered what really happens behind the scenes at a legal cannabis grow operation? Author Steve Stacey pulls back the curtain in this fascinating conversation about his journey from passionate cultivator to cannabis industry professional to murder mystery novelist. Steve's books, Death by Cannabis and Death by Cannabis: The Re-Up, blend authentic industry knowledge with compelling storytelling. Drawing from his years working in production and marketing at a licensed ...
Send Bite Me a Text! Summer brings us one of nature's most under-appreciated treasures: garlic scapes. These curly green stems, once discarded as mere byproducts of garlic farming, now take center stage in this episode's featured recipe - a versatile, cannabis infused garlic scape pesto that perfectly captures summer's bounty. Whether you're new to cannabis cuisine or a seasoned chef, this garlic scape pesto offers endless possibilities for incorporating cannabis benefits into your meals in a...
Send Bite Me a Text! Meet Angelina Blessed @angelina.blessed, a force of nature who seamlessly bridges two worlds most wouldn't connect – professional Muay Thai fighting and artisanal cannabis edibles. In this captivating conversation, Angelina shares her remarkable journey from observing fellow fighters using cannabis before training to developing her own line of infused chocolate bars that now span two continents. The wisdom Angelina brings comes from lived experience – years of professiona...
Send Bite Me a Text! Planning your next getaway but worried about staying elevated while on the road? From summer road trips to cannabis retreats, traveling with edibles requires some strategy, but it's totally doable with the right preparation. The beauty of cannabis travel isn't just maintaining your routine—it's about enhancing your adventures and sometimes connecting with locals in new destinations. Pack light, dose smart, and take a bite out of your next adventure! Share your own edible...
Send Bite Me a Text! Ready to elevate your summer refreshment game? Discover how to create delicious cannabis infused bubble tea at home with this accessible, step-by-step guide that transforms the popular Taiwanese beverage into a customizable cannabis experience. What makes this recipe truly special is how customizable it is to your preferences. You can experiment with potency, different tea varieties, sweetener alternatives, and milk options to create your perfect infused beverage. The res...
Send Bite Me a Text! Christina Wong of Fruit + Flour joins me to share her expertise in hosting magical cannabis gatherings that create genuine community connections through storytelling, cultural celebration, and attention to detail. Christina discusses her evolution from award-winning baker to cannabis event planner, revealing how building successful events requires focusing on safe spaces, hospitality and people driven gatherings. Find more gatherings, events, and content from Christina a...
Where are you listening from? Cooking, culture, and a plant with a complicated past converge in a wide‑ranging conversation with filmmakers Patty Mooney and Mark Schulze, the duo behind Nectarball: The Story of Cannabis. What started at the Emerald Cup became a seven‑year journey across South Africa, Europe, and the Americas, capturing 165 candid interviews with nurses, scientists, growers, and icons like Tommy Chong and Ed Rosenthal, without a single line of narration. The result is a living...
