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Bite Britain - Interviewing Britain’s Best Restaurant Owners
Adam Cook
14 episodes
4 days ago
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
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Food
Arts
RSS
All content for Bite Britain - Interviewing Britain’s Best Restaurant Owners is the property of Adam Cook and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
Show more...
Food
Arts
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Bite Britain #012 - Guy Meurice Big Boys Burger Co. Folkestone, Kent
Bite Britain - Interviewing Britain’s Best Restaurant Owners
1 hour 43 minutes 21 seconds
5 years ago
Bite Britain #012 - Guy Meurice Big Boys Burger Co. Folkestone, Kent
In this episode, we have A 2020 National Burger Award Nominee! 🍔 The Big Boys Burger Co. is one of the most famous burger spots in Kent. With a passion for burgers and a drive to use only the best ingredients possible, the founders, Gareth and Guy have created nothing less than a Kent institution. Set up just over 5 years ago, Big Boys Burgers focusses on providing diners with an exciting menu, crafted from local ingredients in a casual and buzzy environment. Their reputation to deliver both exceptional food and service consistently stands out wherever you look online. In this episode, I’m joined by one half of the Big Boys, Guy Meurice.
Bite Britain - Interviewing Britain’s Best Restaurant Owners
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.