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Bite Britain - Interviewing Britain’s Best Restaurant Owners
Adam Cook
14 episodes
4 days ago
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
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Food
Arts
RSS
All content for Bite Britain - Interviewing Britain’s Best Restaurant Owners is the property of Adam Cook and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.
Show more...
Food
Arts
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Bite Britain #006 - Tony Crolla of Vittoria Group Restaurants
Bite Britain - Interviewing Britain’s Best Restaurant Owners
1 hour 4 minutes 40 seconds
6 years ago
Bite Britain #006 - Tony Crolla of Vittoria Group Restaurants
Serving up some of the UK’s best Italian food, with awards to prove it, Vittoria Group has been an Edinburgh institution since 1970. Over the years the Vittoria brand has consistently fed Edinburgh's love for italian food, now with 6 restaurant locations (including fish and chips) and 2 delivery units, covering casual to fine dining including venture into the world of pizza delivery, Vittoria really is a prime example of what a good restaurant business should look like. Today I am talking to Tony Crolla, a mastermind restauranteur and owner of this family-run business. Tony has been at the helm since 1993 when he took over from his father and has taken the brand from strength to strength.
Bite Britain - Interviewing Britain’s Best Restaurant Owners
Welcome to the BiteBritian Podcast, a show dedicated to interviewing the most successful restaurant owners in the UK, learning about what goes into their incredible menus and more importantly what it takes to run some of the most successful restaurant in the UK.