Bird flu cases are surging across the United States as major outbreaks have been confirmed this week. Georgia officials have responded to a sweeping outbreak at a commercial poultry farm, escalating biosecurity measures to contain the spread. In Indiana, over 93,000 birds in commercial and backyard flocks have been affected since October, with Elkhart and LaGrange counties under active surveillance, according to Indiana Public Media.

Michigan reported two new commercial flock infections in Ottawa County just yesterday. This brings the 2025 count to seven cases in the county as detected by the Michigan State University Veterinary Diagnostic Laboratory, underscoring warnings from the state agriculture department to intensify biosecurity and limit flock exposure to wild birds.

The Food and Drug Administration announced it will test 300 samples of aged raw cow’s milk cheese from warehouses and distribution centers across the country for possible H5N1 contamination. This comes after ongoing outbreaks in multiple states and warning that raw, unpasteurized milk can act as a vector for bird flu and other harmful pathogens, as reported by MSN.

Nationally, poultry farms face mounting strain as Thanksgiving approaches. Think Global Health notes that since September 1, outbreaks have wiped out 1.2 million turkeys and over 5.5 million egg-laying hens, disrupting the supply chain far more severely than last year. Reuters reports that new outbreaks in Europe are also raising fears of fresh crises with wide culls and potential food price impacts.

Globally, the highly pathogenic H5N1 strain continues to spread rapidly in Europe and the UK. Ireland imposed a mandatory housing order for poultry and captive birds after recording its first H5N1 farm outbreak since 2022. Governments are urging enhanced biosecurity as wild bird migration increases the risk of transmission, particularly with the new H5N1 strain, which can take up to 72 hours to kill birds, allowing more time for the virus to spread.

Novel transmission routes remain under scrutiny. A preprint study cited by BioRxiv describes the unexpected detection of H5N1 viral RNA in bovine semen collected during a California dairy farm outbreak, albeit without proof that the virus is infectious in this form.

Public health authorities, including the CDC, advise that the overall risk to people remains low. Human infection is rare and usually requires close unprotected contact with infected birds or contaminated environments. Current focus is squarely on disrupting transmission among birds to safeguard poultry stocks and limit economic fallout.

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Officials and experts are sounding the alarm as bird flu, particularly the highly pathogenic H5N1 strain, hits a critical phase in the United States. According to the American Farm Bureau Federation, since the start of September alone, outbreaks have wiped out 1.2 million turkeys—twenty times more than during the same period last year—as flocks are devastated just ahead of Thanksgiving. Chicken farms are also reeling, with 5.5 million hens lost, double the previous year’s pace, with poultry producers and supermarkets bracing for higher prices and tighter supply. As reported by KFOX and The National Desk, last week Cal-Maine, the nation’s largest egg supplier, temporarily halted production after avian flu was discovered at a Texas facility, resulting in nearly 2 million hens being euthanized. Agriculture economist Bernt Nelson notes that the virus has now jumped species, with confirmed outbreaks in dairy cattle for the first time. Infected cows produce less milk, and although pasteurization kills the virus, the economic blow to farmers is substantial.

U.S. authorities have formed a federal response team spanning the CDC, FDA, and Department of Agriculture to coordinate monitoring, containment, and public communication. The CDC has issued a health alert after a second U.S. farm worker, this time in Texas, tested positive for H5N1. Officials emphasize that the risk to the public remains low and there is no evidence of human-to-human transmission. Nevertheless, the government warns hobby poultry owners to vigilantly protect backyard flocks from wild birds to prevent further spread.

Globally, the situation is equally concerning. Germany has culled over half a million birds since September as a virulent strain sweeps the country, and local authorities in Rhineland-Palatinate report new suspected cases arriving daily. Reuters and European animal health authorities report that Europe has already seen bird flu outbreaks in a record number of countries this fall, with Poland, Spain, Germany, and Hungary facing especially severe early waves. In Japan, a third major outbreak this season will force the culling of more than 600,000 chickens in Niigata Prefecture.

Meanwhile, scientists are closely tracking the virus’s evolution. Recent research highlights the appearance of H5N1 RNA in bovine semen, though the implications for dairy transmission remain unclear. A variant in Cambodia is also showing increased adaptation to mammals, raising international vigilance.

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Bird flu outbreaks have surged again across the United States this fall, putting pressure on poultry supplies and raising fresh concerns ahead of the Thanksgiving holiday. According to the U.S. Department of Agriculture, since September, almost 7 million farmed birds have been affected, including about 1.3 million turkeys, threatening turkey availability nationwide. Hundreds of thousands of additional birds were impacted in outbreaks reported in Indiana, Pennsylvania, Minnesota, Idaho, and Iowa in recent days, alongside new cases in wild flocks from California to Georgia.

The USDA’s Animal and Plant Health Inspection Service confirms that both commercial and backyard flocks are suffering, with 66 flocks affected just in the most recent wave. Since the initial outbreak began in 2022, nearly 183 million birds across the country have succumbed to the virus or been culled to prevent further spread. The pattern of outbreaks aligns closely with wild bird migration seasons, which experts at St. Jude Children’s Research Hospital say have become the “new norm” for seasonal flare-ups.

Compounding the situation, recent bird flu detections have hit dairy cows in Idaho, Nebraska, and Texas, echoing the earlier spread to over 1,000 herds since last year. The Centers for Disease Control and Prevention (CDC) reports around 70 human cases in the U.S., primarily among workers in poultry and dairy operations. Although most cases have been mild, at least one U.S. fatality was recorded earlier this year in Louisiana—a man over 65 with underlying health problems, exposed to infected birds. The CDC stresses that person-to-person spread has not yet been documented in these American cases, though researchers caution that person-to-person transmission could eventually emerge in some settings, especially where workers have close contact with infected animals.

Globally, reports from the World Health Organization indicate that new human cases remain rare, with just over a dozen detected worldwide in the past six months—mostly in Cambodia—while European and Asian nations have enacted mass culls to contain outbreaks in farms and wildlife. The impact on agriculture, trade, and public health continues to mount, particularly as virus mutations enable crossover into additional species.

This week, the situation in the U.S. is further complicated by a partial government shutdown, which has left critical federal agencies working at limited capacity, reducing coordination and up-to-date guidance for local responders.

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Bird flu activity is surging in the United States as the highly pathogenic H5N1 avian influenza sweeps through commercial poultry operations and backyard flocks from coast to coast. Minnesota, the nation’s top turkey producer, is at the epicenter, with more than 665,000 birds affected this month, according to the Centers for Infectious Disease Research and Policy. Major outbreaks have hit turkey farms in Meeker and Otter Tail counties, while a broiler chicken facility in Georgia reported over 139,000 birds infected. Over the past 30 days, the USDA confirms 64 new flock outbreaks nationwide, impacting nearly 3.6 million birds.

This renewed outbreak comes as wild bird migration brings seasonal flare-ups. Experts at St. Jude Children’s Research Hospital say H5N1 has settled into a predictable autumn pattern. Infection among wild birds, particularly in the Midwest and Northeast, is leading to widespread culls on U.S. farms. The virus’s persistence and high transmission rates have forced the culling of millions of birds, and industry groups warn this puts pressure on the supply of turkeys and eggs ahead of Thanksgiving. The American Farm Bureau Federation reports wholesale turkey prices are up 40 percent, and the national turkey flock is the smallest in 40 years.

Complicating the U.S. response, a recent government shutdown has led to suspended routine communication between the CDC and USDA and left states without up-to-date federal guidance, according to the Advisory Board. Public health officials urge caution but note that, so far, there is no sustained human-to-human transmission. In 2025, the CDC confirmed human cases in farm workers and, for the first time, a child. The death of a Louisiana man in January marked the first U.S. human fatality from H5N1.

Globally, Europe is seeing a sharp seasonal rise in cases, with Germany culling more than 500,000 birds since September and Hungary reporting a concerning outbreak on a farm with nearly 20,000 ducks. The World Organisation for Animal Health warns these outbreaks threaten food supplies and could drive up prices worldwide. The situation remains fluid, with new outbreaks continuing in Asia, Europe, and South America.

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A nationwide resurgence of bird flu is raising fears about America’s readiness to manage a widening outbreak, as cases surge in both commercial poultry and wild birds. Axios reports that over the past month, influenza has been detected in 62 commercial and backyard flocks across 17 states, affecting at least 6.6 million birds and prompting concerns about potential food price hikes. Scientists and public health leaders warn that the highly contagious H5N1 virus is also appearing in wildlife: Canada geese in Michigan and Illinois, a swan in Missouri, various duck species in New York, and even a black bear in Colorado, according to the Center for Infectious Disease Research and Policy.

Georgia confirmed its fifth outbreak of bird flu this year in a commercial operation, leading to the culling of 140,000 chickens over the weekend, as reported by Healthbeat Atlanta. With 345,000 birds affected in the state since early 2022, agriculture experts stress the serious threat to the nation’s largest poultry sector. Federal and state containment efforts continue, though authorities note that the recent government shutdown has hampered coordination and may impact compensation for affected farmers.

Public health officials stress that while the main risk remains to poultry, spillover to mammals—including humans—remains a constant concern. The Centers for Disease Control and Prevention has confirmed 70 human cases in the U.S. since April 2024, with one fatality. Most U.S. cases have involved direct exposure to infected animals, and the CDC emphasizes there is no sustained human-to-human transmission detected. However, global experts are urging vigilance. According to Euronews, the World Health Organization’s virologists warn that some bird flu strains “have everything it takes to trigger a pandemic.” Recent research published in Nature points to the adaptation of the H9N2 strain that may increase its risk of infecting people.

Internationally, surveillance and containment are under pressure. In Canada, Alberta Health Services has urged visitors to a petting zoo to get tested after an outbreak among farm birds. European and Asian health agencies are closely tracking both wild and domestic avian outbreaks, with concerns heightened by seasonal migration patterns.

Experts reiterate the importance of reporting symptoms like fever, cough, sore throat, or conjunctivitis if exposed to birds, and urge continued monitoring of both animal and human cases as migratory bird season accelerates.

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Bird flu made headlines across the United States this week as Minnesota officials swiftly confirmed the first human infection of H5N1 linked to the recent nationwide dairy cow outbreak. The Minnesota Department of Health and the CDC revealed late Monday that the affected individual is a farm worker who had direct contact with infected cattle but is recovering. This marks just the second reported human case amid the ongoing spread, with health authorities emphasizing the risk remains low for the general public.

Recent updates from US Department of Agriculture note that nearly 100 dairy herds across 13 states have been affected since the initial cases appeared in Texas earlier this spring. While most cases have centered on livestock, the USDA confirmed Monday that surveillance is being ramped up, including new guidance for farm workers and expanded screening for respiratory symptoms in those handling cattle.

Globally, concern is mounting after India’s Ministry of Fisheries reported an abnormal rise in bird deaths across West Bengal, with preliminary tests suggesting a new H5 strain. In Europe, France’s agriculture ministry initiated temporary poultry movement bans in Brittany following suspected outbreaks, joining ongoing containment efforts in Italy and Germany.

In the last 24 hours, both the CDC and the World Health Organization underscored the importance of continued outbreak monitoring. The CDC’s Dr. Nirav Shah stated yesterday that officials are reviewing protocols for testing and vaccine readiness should additional human cases surface in the US.

Officials reiterate that the US food supply remains safe, advising Americans that proper cooking destroys the virus and routine food handling rules should be followed. Meanwhile, trade groups announced more educational campaigns for farm workers and food handlers amid growing community concern.

Healthcare officials recommend those exposed to livestock watch closely for flu-like symptoms, seek medical attention if illnesses arise, and avoid direct contact with sick animals. Global health leaders caution against panic, urging governments and communities to stay informed as containment efforts continue.

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Bird flu continues to make headlines across the United States and globally, as health officials monitor new outbreaks among livestock and track potential risks to public health. In the past 24 hours, the US Department of Agriculture confirmed fresh cases of H5N1 avian influenza at poultry farms in Iowa and Minnesota, prompting renewed calls for biosecurity and concerns about possible disruptions in the egg and poultry markets.

Reuters reports that federal authorities are working closely with affected farmers to contain outbreaks and are ramping up surveillance of wild bird populations as the fall migration peaks. Meanwhile, no new human cases have been reported in the US, although health officials stress the importance of precautionary measures for those working with infected birds.

Globally, the World Health Organization released an update yesterday, noting a cluster of human infections in Southeast Asia linked to direct contact with sick poultry. While person-to-person transmission remains extremely rare, experts are watching for any mutation that could increase the risk. China and Vietnam have increased screening at markets and imposed temporary bans on live bird sales in regions with recent outbreaks.

US public health agencies are urging consumers and farm workers to follow safe handling practices for poultry and eggs, reminding everyone that proper cooking destroys the virus. The CDC in Atlanta assured the public that the current risk to consumers remains very low.

The economic impact is also under review, with Bloomberg reporting that insurance claims from affected farmers are climbing, and egg prices have seen slight increases in several regions. The National Chicken Council says supply chains remain stable, but further outbreaks could lead to market volatility.

In related news, vaccine development efforts continue behind the scenes, with leading manufacturers accelerating trials aimed at producing broader protection against avian influenza strains. The FDA says updated guidelines for emergency use authorizations could be released if needed.

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Bird flu is surging in the US, with nearly seven million farmed birds dying since September. About 1.3 million of these are turkeys, putting pressure on the nation's turkey supply ahead of Thanksgiving. Wild bird infections have also increased, with outbreaks reported in Idaho, Nebraska, and Texas, affecting dairy cows as well.

Globally, 304 high-pathogenic avian influenza outbreaks have been reported across five regions, with H5Nx and H5N1 strains being the most prevalent. In Europe, countries like Belgium are taking measures to contain outbreaks, while Japan has reported severe cases on egg farms.

In the US, recent cases include a commercial turkey farm in Minnesota and an egg-layer farm in Indiana. The USDA reports dozens of new detections in both commercial and backyard flocks. Cooking meat and eggs eliminates the risk of transmission, but supply disruptions are expected to impact prices.

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Health officials across the United States are intensifying surveillance after new detections of highly pathogenic avian influenza H5N1 in dairy cattle and poultry over the past 24 hours. The USDA has confirmed recent outbreaks in several Midwestern and Southern states, including Michigan and Texas, sparking renewed concerns about the spread of the virus among livestock and the potential for human exposure. The CDC emphasizes that the risk to the general public remains low, but urge farmers, veterinarians, and workers in animal industries to take heightened precautions.

In Michigan, state officials announced a quarantine on two additional dairy farms after testing revealed traces of the virus in cattle milk samples. Texas authorities are working closely with local producers after another poultry farm reported unusually high bird mortality, with lab results confirming H5N1 infections. The Department of Agriculture has reinforced movement restrictions to prevent further spread between facilities as they investigate the source of these new cases.

On the West Coast, California’s Department of Public Health is monitoring several poultry sites, but reports indicate no new significant outbreaks overnight. Still, public health experts warn the virus remains unpredictable, citing recent incidents of limited mammal-to-mammal transmission in other parts of the world.

Internationally, France’s agriculture ministry has reported fresh outbreaks in several duck farms in the southwestern region, triggering mass culls and export restrictions. The World Health Organization yesterday reiterated that while avian influenza remains primarily an animal health issue, close monitoring is essential due to the potential for the virus to adapt and infect humans.

In response to ongoing concerns, American supermarkets have increased efforts to reassure consumers about the safety of eggs and poultry, noting that proper cooking eliminates the virus. Meanwhile, pharmaceutical firms in the US and Europe have accelerated trials for bird flu vaccines, targeting both humans and animals, with preliminary data from Pfizer expected in early November.

As the situation evolves, federal and state agencies continue to coordinate closely, deploying rapid testing teams and enhancing public health messaging. Experts stress that vigilance is key and encourage reporting of sick wild birds and livestock to local authorities.

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Avian influenza, or bird flu, continues to impact the United States and other parts of the world this week as the fall migration season brings renewed challenges for poultry producers, local farmers, and health officials.

Wisconsin Public Radio reports that bird flu cases are rising among both backyard and commercial flocks in the northern U.S., with a recent outbreak detected in a Racine backyard chicken flock. Dr. Darlene Konkle of the Wisconsin Department of Agriculture noted that while overall rates are lower than last year, the increase coincides with the seasonal migration of wild waterfowl, which is known to spread the virus. Flock owners are being urged to maintain strict biosecurity, from handwashing to limiting contact between domestic birds and wildlife.

In Indiana, Hoosier Ag Today confirms that since early October, six outbreaks have affected commercial poultry farms—five at duck operations and, most recently, one at a large egg-laying facility in LaGrange County impacting nearly 20,000 hens. Indiana is a national leader in duck and egg production, and authorities note that in 2025 alone, 29 commercial facilities have had confirmed highly pathogenic avian influenza (HPAI) cases. Nearby flocks are now being tested for additional spread, and the USDA stresses that properly cooked poultry and eggs remain safe to consume.

Elsewhere, the U.S. Department of Agriculture has documented dozens of new H5N1 bird flu detections in wild waterfowl across several states, including Montana, Texas, Oregon, and Minnesota, according to reporting by the University of Minnesota’s Center for Infectious Disease Research and Policy. In the past month, HPAI has struck 38 flocks in the U.S., most recently in three commercial turkey operations in Minnesota, where tens of thousands of birds have been affected.

Globally, the Pan American Health Organization has updated its count of human H5 cases in the Americas to 76 over the last four years, with two fatalities. The bulk of human cases stem from direct contact with infected animals or contaminated environments. While the risk to the public remains low, Grant County Health District in Washington is actively monitoring exposed poultry workers and providing antiviral treatments where needed.

Experts warn that as wild birds continue their migration, outbreaks will likely persist, and both commercial producers and small flock owners should stay vigilant and keep up with recommended safety measures.

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This is Quiet Please bringing you the latest on the ongoing bird flu outbreak as of October 19, 2025. In the United States, the spread of highly pathogenic avian influenza, known commonly as H5N1, continues to impact both commercial and backyard flocks, particularly as cooler fall weather and wild bird migration increase risk.

The Michigan Department of Agriculture and Rural Development confirmed a new case in a backyard flock in Ottawa County just two days ago—this marks the ninth instance in that county since 2022 and the fourth this year alone. Officials stress the importance of strict biosecurity, like keeping poultry indoors, disinfecting boots, avoiding shared equipment, and immediately reporting unusual sickness or deaths in birds. The CDC maintains that the risk to public health remains low but reminds people to always handle and cook poultry and eggs thoroughly.

Across the country, similar alerts are being issued. According to expertise from Virginia Tech, with more migratory birds arriving, the chance of new outbreaks increases further. While only one new farm outbreak was reported in Virginia recently, experts warn that this persistent strain is breaking prior seasonal patterns and could prove especially challenging for poultry farmers in the coming weeks.

Looking at wild bird populations, some encouraging news: All About Birds, drawing on ongoing USDA surveillance, points out that songbirds and most backyard feeder visitors remain at low risk, with the virus primarily affecting waterfowl, raptors, and domestic poultry. As of mid-October, there have been over 13,500 detections in wild birds since 2022. Concern remains, however, about the virus’s endurance and its sporadic spillover into some mammal species.

Nationally, commercial poultry farms are bracing for impact. According to Watt Poultry, significant outbreaks were confirmed just days ago in commercial turkey flocks in Minnesota—affecting over 150,000 birds in separate incidents—and new cases are also being tracked in Utah and even in British Columbia, Canada.

Globally, the virus continues to circulate, though the United States and Canada remain among the hardest hit in recent months. Authorities urge poultry owners everywhere to maintain biosecurity and keep up to date with the latest guidance from their local agriculture departments.

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Bird flu continues to make headlines in the United States as agricultural officials and farmers brace for increasing risks during the cooler fall months and ongoing bird migrations. In the last 24 hours, the Michigan Department of Agriculture and Rural Development confirmed a new case of highly pathogenic avian influenza, or HPAI, detected in a backyard flock in Ottawa County—the ninth such case there since 2022 and the fourth this year. Health officials urge poultry owners to prevent contact between domestic and wild birds, keep flocks indoors or under full enclosures, and practice strict biosecurity, such as disinfection of boots and equipment and careful handling of birds. The public health risk remains low at this time, but vigilance is urged when handling or cooking poultry according to the U.S. Centers for Disease Control and Prevention.

Across the Midwest, the risk of avian influenza is rising, with agricultural experts citing both the fall migration of wild birds and cooler temperatures as contributing factors. Virginia Tech professor Mike Persia notes that this year’s persistent HPAI outbreak is unprecedented, as the virus typically subsides in summer and does not return in the fall. Experts also emphasize that domesticated poultry, including backyard chickens, face higher risks right now and recommend owners keep their birds indoors and away from wild birds to minimize exposure.

Recent outbreaks have also affected commercial operations in Minnesota and Utah. According to USDA updates, three commercial turkey flocks in Minnesota, including a 92,000-bird operation in Meeker County and a 61,000-bird flock in Stearns County, have been struck by HPAI in just the past few days. Canada has not been spared either; a commercial flock in British Columbia recently reported new cases.

USDA and partner agencies continue large-scale surveillance, tracking detections in both wild and domestic birds. As of earlier this week, over 13,000 cases have been confirmed in wild birds across the U.S., but most songbirds and common feeder birds remain at low risk of contracting or spreading the virus. Mammal infections are still rare, and direct transmission to humans remains uncommon.

Globally, HPAI continues to circulate, especially in areas with large wild bird populations and intercontinental flyways. Authorities stress that reporting unusual deaths in wild or domestic birds, maintaining thorough cleanliness, and closely monitoring flocks are critical for containing the virus’s spread—even as public health risks to people remain low.

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Bird Flu Continues to Spread Across US Dairy and Poultry Operations

The highly pathogenic H5N1 avian influenza continues its concerning spread across United States agricultural operations, with federal health officials monitoring multiple outbreaks in both dairy cattle and poultry facilities. The Centers for Disease Control and Prevention reports that while the overall public health risk remains low, the virus has now been detected in dairy herds across 15 states since March 2024.

California has emerged as a major hotspot, with the state's Department of Food and Agriculture confirming infections in over 200 dairy herds. This represents more than half of all affected operations nationwide. Agricultural officials in the Central Valley are working closely with farmers to implement enhanced biosecurity measures and quarantine protocols.

Human cases remain limited but warrant attention. The CDC has confirmed 31 human infections in the United States this year, primarily among farmworkers with direct exposure to infected cattle or poultry. Most cases have presented with mild symptoms including conjunctivitis and respiratory issues. Health officials emphasize the importance of personal protective equipment for anyone working with potentially infected animals.

The poultry industry continues facing significant challenges. The US Department of Agriculture's Animal and Plant Health Inspection Service reports that millions of birds have been culled this year following detections at commercial facilities. Recent outbreaks have been reported in operations across the Midwest and Pacific Northwest.

Internationally, the World Health Organization is tracking H5N1 cases in several countries. Vietnam recently reported new human infections, while European nations continue surveillance of wild bird populations. The global nature of bird migration patterns means the virus can spread rapidly across borders.

Scientists are closely monitoring the virus for any genetic changes that might increase human-to-human transmission capability. So far, no sustained transmission between people has been documented. However, researchers emphasize the need for continued vigilance and robust surveillance systems.

Federal agencies are urging consumers that the commercial milk and poultry supply remains safe. Pasteurization effectively kills the virus in dairy products, and proper cooking eliminates any risk from poultry meat.

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Bird flu outbreaks continue to surge across the United States, with recent detections in commercial poultry farms reported in Iowa, Minnesota, and Wisconsin. The Animal and Plant Health Inspection Service states that 43 flocks in 16 states have been impacted since September 1, with over 3.75 million birds lost nationwide in just the past month. In Iowa, authorities confirmed the eighth outbreak of bird flu this year in domestic birds, while Minnesota has seen eight outbreaks in the past few weeks alone. Wisconsin recorded another case in a Jefferson County facility containing more than half a million poultry, prompting state officials to enforce strict quarantines and depopulation measures to contain the spread.

Experts warn that chickens are at higher risk in the coming months due to seasonal migratory patterns of wild birds, which are known to spread the virus. According to the Minnesota Turkey Growers Association, commercial growers are struggling with the repeated losses of entire flocks, and some are implementing new biosecurity measures in response to consecutive outbreaks.

The ongoing outbreaks are fueling concern among public health officials. The US Department of Agriculture and epidemiologists highlight that although human infection remains rare, there have been several cases among poultry workers in recent years. Brown University’s infectious disease experts caution that if bird flu mutates to allow easier human transmission, it could spark a new pandemic. Researchers at News Medical report a troubling new finding: the H5N1 virus can survive up to 120 days in raw milk cheese, raising fresh questions about food safety and dairy production standards.

Beyond the US, bird flu continues to disrupt the international poultry industry. Denmark has ordered the culling of 150,000 chickens after its first confirmed outbreak this year, and the Netherlands is culling 71,000 chickens after detecting bird flu in its northern regions. In China, officials recently confirmed four additional cases of H9N2 avian flu in children, and South America is witnessing mass die-offs among seabirds and mammals.

In the US, the natural world is also reeling from the virus, with major die-offs documented among wild and farmed bird populations. The Independent reports that since 2022, more than 175 million poultry have either been culled or have died due to the disease. Egg prices have felt the impact, fluctuating due to supply disruptions, and are expected to rise significantly over the winter, with experts forecasting up to a 24 percent increase in 2026.

For now, authorities are urging continued vigilance, enhanced biosecurity on farms, and close public health monitoring. Thanks for tuning in to this week’s update. Make sure to come back next week for more breaking headlines and analysis. This has been a Quiet Please production—check out Quiet Please Dot A I for more.

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Bird flu continues to impact the United States with a string of new infections reported across multiple regions over the past 24 hours. According to the Indiana State Board of Animal Health, for the second day in a row, Indiana health officials have confirmed outbreaks of highly pathogenic avian influenza, or HPAI, on commercial duck farms. The latest detection occurred in Elkhart County, following another case identified the previous day in LaGrange County. These two facilities alone affected a combined total of over 6,000 birds. This brings Indiana’s total for 2025 up to 24 major commercial outbreaks, which does not include smaller hobby and noncommercial flocks.

Officials have established strict control zones in Indiana to contain the virus, and enhanced testing of nearby farms is underway. USDA representatives reiterated that avian influenza does not pose a risk to the food supply, as properly cooked poultry, eggs, and pasteurized dairy products remain safe to consume.

Meanwhile in the Midwest, new cases have also been reported in Iowa, Minnesota, and Wisconsin, with Iowa and Minnesota recording their eighth outbreaks of the year. The trend is echoing across the region, drawing concern among farmers and state agriculture officials. DVM 360 reports that Nebraska also recently confirmed its first case of H5N1 in dairy cattle.

Oregon is also seeing fresh activity, with state veterinarians confirming the first bird flu case in Wallowa County in backyard ducks and chickens. All poultry from the affected property were euthanized, and authorities note that when products are properly prepared, the virus does not threaten meat or egg safety. Past investigations in Oregon have traced infections in cats back to raw pet food, leading to product recalls.

In Washington, Capital Press reported an outbreak at a commercial egg facility in Moses Lake involving almost 2 million birds, marking one of the largest impacts on egg production in the Pacific Northwest this year.

Globally, while the United States remains one of the hardest-hit countries, experts note that fall and spring migrations tend to heighten the risk as wild birds spread the virus over large areas. Authorities across affected states and federal agencies, including the CDC, USDA, and state health departments, continue their heightened surveillance and response efforts.

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Bird Flu Update for October 11, 2025

Multiple states across the United States continue to battle ongoing outbreaks of highly pathogenic avian influenza H5N1, with significant developments reported in recent days.

DVM 360 reports that three Midwestern states have confirmed new bird flu outbreaks in commercial poultry operations. Iowa recorded its eighth outbreak in domestic birds this year, while Minnesota has experienced eight poultry outbreaks since mid-September alone. Wisconsin also reported new cases on commercial farms. These detections come as Nebraska dealt with its first case of H5N1 in dairy cattle just last month.

On the West Coast, Capital Press reports that a massive commercial egg layer facility in Moses Lake, Washington was hit hard on October 7, with the virus affecting 1.97 million birds. This represents one of the largest single-facility outbreaks in recent months.

Oregon continues monitoring the situation closely. The Oregon Veterinary Medical Association confirms that a backyard flock of ducks and chickens in Wallowa County tested positive for HPAI in October, marking the first confirmed case in that county. State officials quickly quarantined the farm and humanely euthanized all poultry on the property. The Oregon Department of Agriculture emphasizes that none of these animals entered the food supply chain.

Health officials note that HPAI detections typically increase during fall and spring when wild waterfowl migrate to their seasonal homes, spreading the virus to domestic flocks. The current wave of outbreaks follows this seasonal pattern.

Agricultural authorities continue urging poultry and livestock owners to maintain strict biosecurity measures, including preventing exposure of domestic animals to wildlife, limiting co-mingling of different livestock species, and properly sanitizing equipment and footwear.

Food safety officials stress that properly prepared and cooked poultry products remain safe for consumption, and the CDC recommends choosing pasteurized milk and dairy products as an additional precaution.

The multi-state nature of these outbreaks underscores the ongoing challenge of containing highly pathogenic avian influenza as migratory bird patterns continue bringing the virus into contact with commercial and backyard flocks across the nation.

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The latest headlines on bird flu, or avian influenza, highlight a continued surge of the highly pathogenic H5N1 strain in the U.S. poultry sector and ongoing global vigilance, even as major public health agencies maintain that the risk to humans remains low. Just yesterday, the Michigan Department of Agriculture and Rural Development confirmed a new outbreak of HPAI in a commercial flock in Ottawa County, marking the eighth poultry detection in the county since 2022 and the third this year alone. The department stresses the importance of strict biosecurity measures, like isolating domestic birds from wild ones and rigorous cleaning protocols, to slow the virus’s spread.

Across the U.S., the past month has seen a troubling uptick in cases, with the USDA reporting 22 commercial flocks testing positive—affecting 4.3 million birds in states including Iowa, Michigan, Minnesota, Wisconsin, and South Dakota. In early October alone, over 3.7 million birds have been lost nationwide, according to the Animal and Plant Health Inspection Service. These losses compound a difficult year for the industry, which is still recovering from the loss of more than 70 million birds between October 2024 and March 2025, the American Egg Board says. While egg prices have dropped to their lowest in two years, they remain elevated compared to pre-outbreak levels, underscoring the economic impact of the crisis.

Internationally, Denmark ordered the culling of 150,000 chickens after an H5N1 outbreak was detected in a commercial flock, Reuters reports. In Europe, recent H5N1 detections in wild and domestic birds have been confirmed in Germany, France, the Czech Republic, and Austria. Meanwhile, human cases remain rare globally, with the most recent confirmed human infections reported in Cambodia in August. The Centers for Disease Control and Prevention continues to emphasize that the risk to the general U.S. public from these bird flu outbreaks remains low, and properly cooked poultry and eggs are safe to eat.

Looking ahead, public health and veterinary authorities are closely monitoring the situation, especially with fall bird migrations under way—a period historically linked to increased viral spread. The USDA and state agencies urge poultry producers and backyard flock owners to remain vigilant, report any unusual bird deaths, and adhere to recommended preventative measures.

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In the latest developments on bird flu here in the United States, the H5N1 avian influenza virus remains a top concern for both agriculture and public health officials. According to the Illinois Department of Public Health and the Illinois Department of Agriculture, Illinois has now been declared officially unaffected by H5N1 in dairy cattle—a notable achievement for the state's dairy sector due to a coordinated response and tight monitoring. Authorities are reminding residents to continue taking precautions, especially as wild waterfowl migration season ramps up, which raises the risk for new introductions of the virus into domestic flocks.

Elsewhere in the Midwest, new outbreaks have been confirmed in commercial poultry operations across Iowa, Minnesota, and Wisconsin. The Iowa Department of Agriculture and Land Stewardship reports this is the state’s eighth outbreak this year in domestic poultry. The increased vigilance follows last year’s major wave of infection that resulted in millions of poultry being culled and led to higher egg and poultry prices.

Turning to the West, California has officially ended its bird flu emergency. This comes after a devastating season in which the virus swept through most of the state’s dairies and a significant number of dairy workers were infected. According to California state veterinarian Dr. Annette Jones, while the number of new cases has slowed, officials remain cautious, noting some signs of possible re-infection among cattle herds. She urges ongoing surveillance and protective measures for workers in affected sectors.

Globally, the situation remains fluid. The Hong Kong Department of Health reports, as of October 5, new avian influenza cases in wild birds in Austria and continued outbreaks among both wild and domestic birds in countries such as Argentina, Vietnam, and the United States. Notably, there have been no new confirmed human cases in the U.S. in the past several weeks, though earlier this year, the Centers for Disease Control and Prevention confirmed a total of 71 human cases in the country since 2024. In contrast, Cambodia recently reported additional human cases, highlighting ongoing risk outside North America.

Meanwhile in Europe, a farm in Northern Ireland has ordered major culls following a confirmed outbreak, and Bulgaria has reported several new cases in poultry farms, showcasing the disease’s continued spread with the approach of peak migratory seasons.

Health agencies continue to stress that the risk to the general public remains low, but they urge people not to handle sick or dead wild birds and to immediately report unusual bird deaths to local authorities. Medical officials remind anyone with flu-like symptoms and recent exposure to birds to seek care quickly, as early treatment is key.

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In the last 24 hours, new developments concerning the H5N1 bird flu have emerged across the United States and internationally. As migratory season intensifies, U.S. officials have been on high alert, tracking the spread of the virus and implementing measures to protect both public health and agricultural interests.

The Illinois Department of Public Health and Department of Agriculture jointly announced that Illinois is currently classified as “unaffected” by H5N1 avian influenza in dairy cattle, confirming that ongoing surveillance has shown no sign of the virus in the state’s herds. This recognition from the U.S. Department of Agriculture highlights the coordinated efforts of state agencies, farms, and trade groups. Illinois officials warn residents not to handle dead waterfowl, which may carry H5N1, and urge anyone exposed to sick or dead birds to seek medical care immediately if experiencing flu-like symptoms, as antiviral medications are most effective within two days of onset. The public is also advised that sending dead birds for testing should go through proper channels, namely local health departments or wildlife authorities—not veterinarians or other facilities. The risk to the general public remains low when precautions are taken, but vigilance is essential as migratory birds continue moving through the area.

Meanwhile, in neighboring states, H5N1 outbreaks persist. The Des Moines Register reported that northwest Iowa witnessed a significant incident earlier this week, as an outbreak in a commercial turkey flock led to the destruction of about 42,000 birds. The surge coincides with fall migration patterns that heighten transmission risks among wild and domestic populations.

Looking globally, highly pathogenic avian influenza was newly detected yesterday in a commercial turkey operation in Saskatchewan, Canada, according to flu.org.cn. GISAID also reports that H5N1 continues to cause concern within the United States, reiterating the importance of aggressive monitoring and containment measures.

Authorities stress the importance of biosecurity in the farming sector, ongoing education for farm workers, and close cooperation between local and federal departments to keep food supplies safe. As of now, swift action and science-driven protocols have helped prevent further spread in many U.S. regions, though continued surveillance and preparedness remain crucial as autumn migration unfolds.

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New cases of highly pathogenic avian influenza, or bird flu, were confirmed in the United States this week, marking a continued surge of the virus among both wild and domestic animals. The US Department of Agriculture has reported new H5N1 outbreaks in backyard poultry flocks in Montana and North Carolina, adding to a growing list that includes 27 flocks affected nationwide—19 commercial and 8 backyard—over the past month. More than 3.8 million birds have been impacted in this wave, with most activity centered in the Midwest, but incidents span the country.

Notably, the H5N1 strain is not just affecting birds. The USDA has confirmed three additional cases in mammals, including a domestic cat in Los Angeles and small wild rodents in North Dakota. The cat case echoes a concerning trend seen earlier this year, when pets contracted the virus after consuming raw pet food. This underscores the expanding host range of bird flu, which experts from the US Department of Homeland Security say is now affecting livestock, wildlife, and occasionally people.

As of the latest data, the United States has experienced 70 confirmed human H5N1 infections between March 2024 and July 2025, with one fatality involving an older adult with health complications, as verified by the University of Nebraska Medical Center and CDC reporting. Nearly all human cases were linked to contact with infected animals—especially dairy cattle and poultry. However, the Centers for Disease Control and Prevention emphasize that no sustained human-to-human transmission of H5N1 has been observed thus far.

Globally, the spread of the virus shows no signs of abating. According to the Hong Kong Centre for Health Protection, countries including the United Kingdom, Cambodia, Mexico, Australia, and Bulgaria have reported new animal or human cases over the last week. The World Health Organization has highlighted recent genetic monitoring for mutations that could make the virus more adapted to humans, and calls for increased biosurveillance and rapid response planning.

The US government continues to urge farmers and the public to maintain strict hygiene and report any unusual bird deaths or animal illnesses promptly. Disinfection protocols are especially vital in farms and processing facilities, as the virus can persist on surfaces and in water for extended periods.

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