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Beyond the Plate
Andrew Kaplan
255 episodes
6 days ago
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
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Food
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All content for Beyond the Plate is the property of Andrew Kaplan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Leisure,
Hobbies
Episodes (20/255)
Beyond the Plate
Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice (S12/Ep.09)
1 week ago
48 minutes 50 seconds

Beyond the Plate
HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.
1 week ago
9 minutes 26 seconds

Beyond the Plate
Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)
2 weeks ago
19 minutes 11 seconds

Beyond the Plate
Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work (S12/Ep.07)
3 weeks ago
1 hour 5 minutes 41 seconds

Beyond the Plate
HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.
3 weeks ago
9 minutes 12 seconds

Beyond the Plate
Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)
4 weeks ago
36 minutes 39 seconds

Beyond the Plate
Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game (S12/Ep.05)
1 month ago
51 minutes 10 seconds

Beyond the Plate
HEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.
1 month ago
9 minutes 36 seconds

Beyond the Plate
Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar (S12/Ep.04)
1 month ago
21 minutes 16 seconds

Beyond the Plate
Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03)
1 month ago
49 minutes 18 seconds

Beyond the Plate
HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.
1 month ago
8 minutes 32 seconds

Beyond the Plate
Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be (S12/Ep.02)
1 month ago
36 minutes 37 seconds

Beyond the Plate
Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
2 months ago
43 minutes 49 seconds

Beyond the Plate
HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.
2 months ago
9 minutes 30 seconds

Beyond the Plate
HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.
2 months ago
9 minutes 29 seconds

Beyond the Plate
HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots
3 months ago
9 minutes 51 seconds

Beyond the Plate
HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls
3 months ago
8 minutes 10 seconds

Beyond the Plate
HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free
4 months ago
7 minutes 44 seconds

Beyond the Plate
HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s
4 months ago
8 minutes 8 seconds

Beyond the Plate
HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project
4 months ago
7 minutes 36 seconds

Beyond the Plate
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.