Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well – Beyond Butter Chicken.
Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines the food of the region, the flavour profile, popular dishes and possibly where to eat them and of course plenty of stories and anecdotes.
The podcast is hosted by Roxanne Bamboat, popularly known as The Tiny Taster. Roxanne is a food and travel writer and content curator who’s been writing about food for the last decade.
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Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well – Beyond Butter Chicken.
Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines the food of the region, the flavour profile, popular dishes and possibly where to eat them and of course plenty of stories and anecdotes.
The podcast is hosted by Roxanne Bamboat, popularly known as The Tiny Taster. Roxanne is a food and travel writer and content curator who’s been writing about food for the last decade.
Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well – Beyond Butter Chicken.
Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines the food of the region, the flavour profile, popular dishes and possibly where to eat them and of course plenty of stories and anecdotes.
The podcast is hosted by Roxanne Bamboat, popularly known as The Tiny Taster. Roxanne is a food and travel writer and content curator who’s been writing about food for the last decade.
