It finally feels like winter here in Texas, so let's warm ourselves up with another warm, savory, flavorful, and delicious soup dish called Bún Măng Vịt, or duck vermicelli soup with bamboo shoots.
Sophie's (from Delightful Plate) recipe: https://delightfulplate.com/bun-mang-vit-vietnamese-duck-vermicelli-noodle-soup/
When talking about well-loved breakfast choices, xôi mặn (or savory sticky rice) is the top choice for many people in Vietnam. Sadly, it is often overlooked in America as bánh mì has taken all of the spotlights, so let's dive in and give this dish the credit it deserves.
Jeannette's (from Wok & Kin) recipe: https://www.wokandkin.com/vietnamese-sticky-rice/
Bún Bò Xả Ớt, or lemongrass chili beef vermicelli bowl, is a traditional Vietnamese dish of thinly sliced beef and rice noodles. This bowl is packed with flavorful spices and fresh herbs for a tasty dish that is surprisingly light, refreshing, and perfect for warmer weather.
Bea and Macro's (from El Mundo Eats) recipe: https://www.elmundoeats.com/en/vietnamese-lemongrass-beef-noodles-salad/
Bò Kho, or Vietnamese Beef Stew, is one of the most comforting dishes out there that is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics, and a delicious broth.
Becca Du's (from Cooking Therapy) recipe: https://www.cooking-therapy.com/bo-kho-vietnamese-beef-stew-recipe/#recipe
For our first episode, we'll discuss bánh cuốn, or steamed rice rolls, a delicious little breakfast dish made of rice flour batter, stuffed with a traditional filling, and then rolled up.
Hungry Huy's recipe: https://www.hungryhuy.com/banh-cuon/
A quick introduction to the podcast.