Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
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Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
Michael Mina & Jason Himber on Growth, Accountability, and Innovation
Behind the Numbers
46 minutes 19 seconds
8 months ago
Michael Mina & Jason Himber on Growth, Accountability, and Innovation
On this episode of Behind the Numbers by Restaurant365, hosts Marc Cohen and Rich Sweeney sit down with award-winning chef and Mina Group founder Michael Mina and the company’s CEO Jason Himber. Together, they explore the keys to modern restaurant leadership, including motivating today’s workforce, fostering a culture of accountability, and scaling operations without sacrificing quality. They also discuss how restaurants can adapt post-pandemic and redefine the dining experience to meet evolving guest expectations.Connect with the Guests* Connect with Michael Mina on LinkedIn (https://www.linkedin.com/in/michael-mina-070358105/)* Connect with Jason Himber on LinkedIn (https://www.linkedin.com/in/jasonhimber/)Connect with the Hosts* Connect with Rich Sweeney on LinkedIn (https://www.linkedin.com/in/chefrichsweeney/)* Connect with Marc Cohen on LinkedIn (https://www.linkedin.com/in/marc-cohen-56b2424/)Helpful Links* Visit Mina Group Website (https://theminagroup.com/)* Visit Restaurant365 Website (https://www.restaurant365.com/)
Behind the Numbers
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
