Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
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Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
How Wholly Stromboli Turns Data into Discipline (and Profit)
Behind the Numbers
51 minutes 2 seconds
1 month ago
How Wholly Stromboli Turns Data into Discipline (and Profit)
World Pizza Champion Melissa Rickman pulls back the curtain on how Wholly Stromboli runs with the discipline of a national chain on just one (soon to be two) locations. Discover how her team drives food costs down to 18.5%, right-sizes staff from 48 to 38 employees, and has tracked more than 866,000 dough balls since 2010. From portion control with engraved scoops to AI-driven menu pricing, Melissa shows why treating a restaurant like a real business is the key to profitability and peace of mind. If you want your restaurant to scale—or simply survive—this is the playbook.Connect with Melissa* Visit Wholly Stromboli website (https://www.whollystromboli.com/)* Connect with Melissa Rickman on LinkedIn (https://www.linkedin.com/in/melissa-rickman-270b76b6/)* Wholly Stromboli on Facebook (https://www.facebook.com/WhollyStromboli/)* Wholly Stromboli on Instagram (https://www.instagram.com/wholly_stromboli/)Connect with the Show* Connect with Rich Sweeney on LinkedIn (https://www.linkedin.com/in/chefrichsweeney/)* Connect with Marc Cohen on LinkedIn (https://www.linkedin.com/in/marc-cohen-56b2424/)* R365 on Facebook (https://www.facebook.com/restaurant365software/)* R365 on X (https://x.com/restaurant_365)* R365 on LinkedIn (https://www.linkedin.com/company/restaurant365-cloud-erp-for-restaurants)* R365 on Instagram (https://www.instagram.com/restaurant365/)
Behind the Numbers
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
