Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
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Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
How Dashboards, Bonuses, and Financial Fluency Build Better Restaurant Operators
Behind the Numbers
45 minutes 25 seconds
4 months ago
How Dashboards, Bonuses, and Financial Fluency Build Better Restaurant Operators
Rick Miller and Max Prifogle from RLM Hospitality join Behind the Numbers to share the systems they use to create financially fluent operators. Learn how weekly soft closes, actual vs. theoretical reporting, and custom dashboards align managers with the business—and why the right bonus plan can unlock your team’s full potential.Connect with the Guests* Connect with Max Prifogle on LinkedIn (https://www.linkedin.com/in/maxprifogle/)* Connect with Rick Miller on LinkedIn (https://www.linkedin.com/in/rickleemiller/)* Visit RLM Hospitality website (https://rlmhospitality.com/)Connect with the Show* Connect with Rich Sweeney on LinkedIn (https://www.linkedin.com/in/chefrichsweeney/)* Connect with Marc Cohen on LinkedIn (https://www.linkedin.com/in/marc-cohen-56b2424/)* R365 on Facebook (https://www.facebook.com/restaurant365software/)* R365 on X (https://x.com/restaurant_365)* R365 on LinkedIn (https://www.linkedin.com/company/restaurant365-cloud-erp-for-restaurants)* R365 on Instagram (https://www.instagram.com/restaurant365/)
Behind the Numbers
Hosted by Rich Sweeney and Marc Cohen of Restaurant365, Behind The Numbers features in-depth interviews with some of the most prominent and successful figures in the restaurant and hospitality space. Join us each week to learn more about the technology that powers out industry and how you can take advantage in your own business!
