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Behind the Counter
Ken Collins
7 episodes
4 days ago
Send us a text A 16-acre orchard, a taxing year, and a knock from fate: that’s how Niki Hilbers found her way from selling fruit to building a year-round honey brand with real roots in the Four Corners. What began as a practical move to make the land pay its way turned into a full-hearted partnership with bees, a masterful co-op with beekeeper Kyle Harris, and a mission to keep everything organic, local, and community-first. The journey winds through caregiving and loss, a sudden delivery of ...
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Management
Business
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All content for Behind the Counter is the property of Ken Collins and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text A 16-acre orchard, a taxing year, and a knock from fate: that’s how Niki Hilbers found her way from selling fruit to building a year-round honey brand with real roots in the Four Corners. What began as a practical move to make the land pay its way turned into a full-hearted partnership with bees, a masterful co-op with beekeeper Kyle Harris, and a mission to keep everything organic, local, and community-first. The journey winds through caregiving and loss, a sudden delivery of ...
Show more...
Management
Business
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How A Woodworker Turned Fine Furniture, Smart Jigs, And Instagram Into A Thriving Business
Behind the Counter
45 minutes
2 weeks ago
How A Woodworker Turned Fine Furniture, Smart Jigs, And Instagram Into A Thriving Business
Send us a text The best furniture tells a story you can feel in your hands—and sometimes hides a secret. We sit with master maker Ramon Valdez to unpack how marquetry, tight joinery, and magnetic hidden compartments evolved into a resilient business that reaches customers around the world. Ramon traces his journey from cabinet shops and gallery floors to a modern model fueled by Instagram, community, and products that keep earning—plans, ebooks, and 3D‑printed tools designed for real shops. ...
Behind the Counter
Send us a text A 16-acre orchard, a taxing year, and a knock from fate: that’s how Niki Hilbers found her way from selling fruit to building a year-round honey brand with real roots in the Four Corners. What began as a practical move to make the land pay its way turned into a full-hearted partnership with bees, a masterful co-op with beekeeper Kyle Harris, and a mission to keep everything organic, local, and community-first. The journey winds through caregiving and loss, a sudden delivery of ...