In this episode of Behind Every Booking, we dive into one of the most debated topics in hotel operations—how to price minibar items effectively. Should you go for a 100% markup, or is a higher margin necessary to cover costs?

 Key highlights:

• The true cost of minibar pricing: Why hotels often charge a 300-400% markup.
• How to balance guest satisfaction and profitability: When lower prices can lead to higher sales.
• Benchmarking & perceived value: How to set prices based on location, hotel type, and competition.
• The pros and cons of a 100% markup: When it makes sense and when it could hurt your bottom line.
• Creative minibar strategies: Bundle deals, direct booking perks, and other tactics to increase revenue.

Minibars are more than just an extra convenience—they're a revenue opportunity if priced and managed strategically. Tune in to discover how to optimize your minibar pricing while keeping guests happy and your profits intact!

 Want to refine your minibar pricing strategy? Reach out, and let’s tailor a plan that fits your hotel’s unique needs.

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