Do you remember the Randall? Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat...
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Do you remember the Randall? Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat...
Do you remember the Randall? Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat...
Can AI make our beer better? AI is everywhere these days, and now it's coming for our beer. Is that a good thing? AI research was used to optimize beer fermentation and reduce the time to get to a finished beer, supposedly with the same quality. I don't trust it, but I'm open to tasting the results. In keeping with tradition when Sam Adams Utopias releases every news outlet mentioning it has to include the fact that it's "illegal in 15 states." We know, we know. This year's version hit a mile...
Another GABF is in the books... Reports from the field say this year's Great American Beer Festival was a shell of what it once was. That's not surprising considering the overall craft landscape, but still a bummer. Seeing the beers and breweries that win, and what categories are popular is always fun. I learn about new breweries every year. Also, the West Coast IPA continues to make a comeback. There were 300 entries in the category with Hazy/Juicy edging it out for the top spot but just 1 m...
How much beer would it take for you to change your name? What kind of beer? For how long? How about 19 years worth of Busch Light? That's the dream for someone, I'm sure. And Busch Light is ready to deliver. Oktoberfest is officially over in Germany but in keeping with American traditions it will be going strong here for about another month. We're OK with it. More festbiers and schnitzels are fine with us. A little scare at Oktoberfest last week, it had to be shut down briefly due to a potent...
Another week and more Oktoberfest fun. We got out for some barrel aged goodness and hot pretzels as the Fest season rolls on. Big news on a couple fronts this week as Iron Hill announces the closure of all locations. They'd previously stated few were slated to close so this was a surprise. Asahi also announced all (or several, it's unclear) of their breweries were shut down due to a cyberattack. Michelob Ultra takes the top spot as the best selling beer in America, dethroning Modelo which too...
It is time once again to drink a bunch of Oktoberfest beers, for science. Is it Oktoberfest again already? Almost. But we're ahead of the curve. Not enough to be seasonal creepy, mind you, just enough to get you prepped for the festivities. Our annual Oktoberfest blind tasting is one of our (and your) favorite episodes. We sit down and sample a dozen Oktoberfest beers and pick our favorites. This year was a fun one. Shout out to the Nates for hosting and catering the event. We had brats, char...
How much would you pay for brewery swag??? Brian and I checked out Atlanta’s new soju distillery this week and learned a lot—everything from smooth 17% pours to a fiery 40% bottle, plus makgeolli, the cloudy, tangy rice wine that surprised us in the best way. Back at Halfway Crooks, I nearly bought a tote bag until I saw the $20 price tag, which sparked a whole chat about brewery swag sticker shock. We also dug into the sad news that 21st Amendment is closing after 25 years, shared our beers ...
Big booze gets a beating from boycotts Beer adjacent news here. It seems Canadian boycotts are hurting American whiskey wine report sales down massively across Canada. I imagine these aren't the only international pains we'll be feeling. Some beer growth is happening, even if it's for Big Beer. Guinness announced they're undertaking a massive expansion to relieve pressure on their main brewery. The new location will also brew other brands under parent company Diageo's umbrella. RIP to an OG. ...
With so many ups and downs it's no wonder we need a beer. Mo Mic Nate will be on the road next week on a great New England beer adventure. Hopefully he drinks a lot of great beers we can't get here, and brings plenty back to share. Survey says that beer consumption is at an 86 year low. We're not sure we trust the math, but we know it's a struggle out there. Aluminum costs on the other hand, they're up, and may get even more upper. I'm sure higher costs will help breweries to do well and get ...
What would be the first beers you put in the Craft Beer Hall of Fame? We've talked a good bit about the Craft Beer Hall of Fame since their early planning stages. They added their inaugural group of brewers not long ago and new they've welcome their first beers. Those had to be some tough decisions. The Great American Beer Fest is just around the corner and they've got some new things planned for 2025. There were some interesting changes last year as well. As we all know our beloved beverage ...
It's a daggum good time to drink a beer, I tell you hwhat... Have you watched the reboot of King of the Hill yet? It's pretty good. Push on through to Episode 2 and see Hank Hill take up a hobby that merges two of his true loves. It's hold and cold here in Georgia. Hot, and cool. Either way, it's important to stay hydrated. We got tips. Whether we like it or not, the Oktoberfest beers are out in full force. I know these breweries have to be first to market to get the early birds. But Brian fo...
It's been a hot one here in Georgia. We had a few days where it "felt like" it was over 100 degrees. Terrible temps make for good drinking weather, though. In this week's show... Hulk Hogan passes away but that seemed to boost his beer salesBrewdog announces closure of several brewpubsA new record is set in the Beer MileKing of the Hill beer release is delayedBearded Iris is sold (And we didn't even know they broke up with Scofflaw)Buffalo Brewery vandalized and then shafted by insuranceAnd C...
We finally got our hands on some Bapple, for better or worse. We'll find out if it's worth the hype. We've also come to one of our favorite times of the year for complaining, Oktoberfest beer releases in July. I even saw an local business pitching their Christmas party events. Pure madness. New Zealand was hit with heavy rain and widespread flooding. The hop growing region was hit pretty hard. What does this mean for the NZ hop harvest this year, and next? As tourists avoid the US a Vermont b...
Sad news this week with the passing of Jack McAuliffe of New Albion beer. When you talk OGs in craft beer his name should definitely be in the conversation. Jacks was an innaugural inductee into the American Craft Beer Hall of Fame along with co-founder Suzy Stern and Jane Zimmerman. How many of you have seen a bar on a plane? I feel like I flew on a couple when I was a youngin. I remember thinking how interesting it was to have a bar on a plane - then I took my seat in coach and carried on. ...
Welcome back for another amazing episode of Beer Guys Radio. We can't seem to get a full house lately. Nate's out this week but Tim and Brian roll on. Lots to recap from the holiday, some good and not so good brewery news. Always an adventure. Brian's Colorado Cold Brew4th of July ExcitementBeers of the WeekHow About Some Guinness Waffles?Alamo Beer: Broke to Breaking OutBraille Beer Label Printer InventedShoutout: Truck & TapRice Could Improve N/A Beer FlavorTRVE Brewing ClosingZillacoah...
Tim's back after a battle with Covid that took him out had for two days and took his sense of smell for a week. Rough. We re-hash the NA story from last week about it being not-so-healthy. We didn't think it was, but maybe some folks thought the absence of alcohol made it a health drink. I think it's just more bad press from the haters. In our Style Profile series Nate breaks down the Italian Pilsner for us and we turn to ChatGPT to get the exact scoop in the difference between German, Czech,...
Tim was out sick again this week, Covid really hanging on. Brian likes to call it "being on assignment" for some reason. Covid is a terrible assignment. But Brian and Nate held down the fort, here's what they talked about... Snow Beer and BappleNew "Publicly Developed" Hop VeraIs N/A Beer Really Healthier?US Alcohol Guidelines Being DroppedConstellation and Diageo Getting SuedIs Rice The Next Big Thing In Beer?Pairing Beer With Spicy FoodThanks for listening to Beer Guys Radio! Your hosts are...
This week Brian and Nate recap their casual bottle share which they didn't invite Tim to or even tell him about. What the hell? Anyhow... they kept it chill and shared a few brews just like the old days. Good times were had by all those that knew it was happening A company claims to have been the first to formulate a beer meant for drinking on a flight and brewed for the higher altitude. We feel like we've heard this before though. More online conversations from a few places about kids in tap...
As we get things going this week we find out Nate has been flexing his culinary muscles on some ice cream adventures. Naturally, we ask if he's made any with booze. He has not. He continues to be a source of disappointment. Seems like every week there's something new to blame on Gen Z. We've decided to embrace it. It's all Gen Z's fault - and they'll pay for this, one beer at a time. GABF announced some new beer styles for this year's competition and in interesting one-time category for a new...
Before diving into the terrible news of increasing tariffs on the aluminum needed to make our beer cans we "review" the Miller & Pringles collaboration chips we talked about a while back. Are they good? Do they taste like beer can chicken and beer brats? Find out! Nate gives us a style profile on American Cream Ale. We're fans, and there's more out there than you might realize. Coffee versions are especially tasty. In some surprising news, or maybe note, Non-Alcoholic beer is poised to su...
Do you remember the Randall? Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat...
