A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce.
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A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce.
Introducing the Beer Travelers podcast hosted by Andy Crouch. On each episode, Andy and two guests dive deep into a local beer scene. This bonus episodes features Tristan Chan and Jonathan Shikes discussing the Denver beer scene.
Introducing the All About Beer podcast hosted by Em Sauter and Don Tse. On each episode the duo dives deep into a specific topic in beer with experts in the field. Today the topic is Cold IPA.
Our friend Melissa Cole joins us to discuss classic British beer styles, the secrets to pairing beer and food, and her advocacy on behalf of equality for all in the beer world and in calling out bad behavior by boorish breweries.
Writer and podcaster Eoghan Walsh joins us to discuss balancing parenting and writing, how he came to live in Brussels, whether Belgium’s grand beer traditions can survive hazy IPAs and the march of modernity, and whether Yvan de Baets is the most important person in the Belgian beer scene.
Writer and publisher Matthew Curtis of Pellicle joins us to discuss his love of US beer, his new book Modern British Beer, and his article on St. Mars of the Desert.
Mariah Calagione of Dogfish Head joins us to discuss crafting a message for Dogfish Head’s social media channels, her new role as Social Impact Leader at Boston Beer, the new Dogfish Head Book, and what the future holds for both her and Sam.
Writer Joe Stange joins us again to surprisingly defend hazy IPAs, give thoughts on why Stone’s Berlin project failed, and to finally answer whether lager will truly, finally have its day.
Writer Joe Stange joins us to discuss whether lagers and saisons will ever truly have their day, the importance of tradition and style, and whether the classic beer bar can survive
Brendan Watters of Ballast Point joins us to discuss his journey to buying the brewery, how the Ballast Point sale came to be, and what the future holds for the brewery.
Chris Leguizamon joins us to discuss his beer education efforts, his success on social media, how he manages to avoid burning out when things get tough, and what makes a good tour guide.
We catch up with our buddy Chris Shepard, a smart, talented trade writer who covers the business side of the beer industry with a critical eye and a healthy dose of skepticism.
A conversation with Sam Calagione of Dogfish Head Craft Brewery about his journey from running the smallest commercial brewery in the country to helping run one of the largest. He’s gone from brewing a few gallons of beer at a time to being worth hundreds of millions of dollars. It has been a crazy ride.
A weekly dive into the business and culture of beer. Hosted by Andy Crouch and John Holl, The Beer Edge podcast provides listeners with unparalleled insights into the beer industry. Our mission is to provide consumers and industry players alike with a fresh and unfiltered look at the world of better, flavorful beer. We seek to capture the essence and passion of brewers, both big and small, foreign and domestic, each of whom has a distinctive and colorful story to go along with the beautiful beers they produce.
