Michael and Chaissan ring in Season 3 with the help of Sharv at the Davie Dosa Company. Listen in as they conquer the mile-high dosa.

Chaissan and Michael close out Season 2 with the help of Lee Bros Winery as they explore their season highlights and prep for Season 3.

Hunter joins Chaissan and Michael in a test of wits and palate as they take on SAT vocab...and 4 gins?!

Things are getting saucy up in here...

Join Michael and Chaissan as they eat Indian-inspired fusion staples.

Jules joins Chaissan and Michael as they choke down dehydrated food...and a US Army MRE (that expired in 2018).

Chaissan and Michael are joined by Michelle to explore Vancouver's health-food scene and answer the question: what the hell are macros?

Fat Mao sends noods to Michael and Chaissan.

Chaissan and Michael sample 12 magical Inaris and die in the heat (again).

Nick, Michael, and Chaissan try a Vancouver classic: Japadog.

Michael and Chaissan eat pig's face while melting in a heatwave.

Michael and Chaissan get their hands on an elusive BTS meal from McDonald's, only to discover that there's no gochujang.

Chaissan and Michael explore Canada's most famous dish...fries?

Chaissan and Michael eat flirtatious buns and suck on toes (chicken toes).

Chaissan and Michael explore Italian classics and wash it all down with some Liquid Death.

Chaissan and Michael dive headfirst into a culinary texture wonderland.

Michael and Chaissan get their mind blown by the complexity of Nigerian cuisine. Jungle Trail Mix is involved.

Chaissan and Michael fight over the last slice of Iberico ham and other Spanish delights.

Michael and Chaissan go full send on finding the best chicken sandwich Vancouver has to offer.

Michael and Chaissan explore the awesome fusion cuisine from Sri Lanka.

Chaissan and Michael explore the fusion fantasy of the hot dog, and more importantly, friendship.