On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.
Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say "It's Just Us".
....in the words of Amanda, "why the hell does everyone have a yabby story, except me?"
Hosted on Acast. See acast.com/privacy for more information.
On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.
Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say "It's Just Us".
....in the words of Amanda, "why the hell does everyone have a yabby story, except me?"
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
The midnight shift, Dad’s poo-brown volvo, illustration and just what is (and isn’t!) the proper way to do mettwurst…
On this episode of "It's Just Us" we’re getting the dirt on the antics of a contrary kid with an impressive family wine legacy who said “stuff ‘em, I’ll do my own thing” … and ended up in the wine game anyway.
Welcome Dave Lehmann of David Franz Wine.
Hosted on Acast. See acast.com/privacy for more information.
Scratch the surface of the hospitality industry in Barossa and there’s one mentor that will keep appearing. He’s spent 30 years digging into the food story of Barossa, one that goes well beyond a dish on a plate. He’s the history buff who has consistently rolled up his sleeves to build our future, through our food and the people who produce it.
Let’s play the six-degrees of Mark McNamara.
Hosted on Acast. See acast.com/privacy for more information.
Other than the group that like to appear at wine events in red and gold robes, who are the Barons of Barossa?
In this episode of "Barossa, It's Just Us" we chat with Barons of Barossa Grandmaster, Louisa Rose about the Barons' role in supporting the culture and development of Barossa. We also talk about innovation, leadership and what it's like to build a career in a single winery, from vintage night shifts to Chief Winemaker.
Hosted on Acast. See acast.com/privacy for more information.
A life of science, with hands in the dirt and a heart in the history of Barossa’s wine industry.
In this episode, we’re talking to the matriarch of the Henschke family about the critical importance of bringing the native Australian landscape back to the vineyard and what the future holds for our ecology and the families behind Australia’s wine.
We also discover what Prue's surprising secret talent is (and it's something other than golf...)
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
On this show, we chat with the characters who make Barossa, Barossa. We open up and share the stories we tell over dinner tables; the folklore and heart of Barossa.
Hosted by winemaker and self-confessed 'rubbish comedian' Stuart Bourne, and wine educator and marketing director, Amanda Longworth, we uncover the quirks that make us shrug and say "It's Just Us".
....in the words of Amanda, "why the hell does everyone have a yabby story, except me?"
Hosted on Acast. See acast.com/privacy for more information.