Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.
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Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.
Winners and losers—every major transition has them. For the world to meet its climate goals, it needs to undergo a partial shift away from traditional meat and toward alternative proteins. But who would be the winners and losers of a global protein transition? In Episode 6, we investigate what this transition might look like and what it could mean for national security and geopolitics.
There’s a lot to learn from the lobster. Its transformation from disdained prison food to fine-dining delicacy reveals how culture shapes our palate and how people could start to get a taste for food that does less damage to the planet than a bacon cheeseburger. In Episode 5, we look to the future of alternative proteins—from bean burgers to lab-grown nuggets—and ask what it would look like to live in a world less centered on traditional meat production.
The soybean is more than just a humble legume—it’s a major geopolitical player that feeds the international meat market, shapes trade wars, and transforms economies. In Episode 4, we tell the story of how the soybeans that feed pigs around the world have shaped the geopolitical behavior of what some call “the Meat Triangle”: the United States, Brazil, and China.
You’ve probably heard of money laundering. But while some choose to launder dirty cash, others launder cows. Episode 3 tells the story of one Brazilian company’s entanglement with the smuggling and selling of illegal cattle throughout the Amazon—and explores how big meat companies around the world use their power to undermine climate goals.
Meat isn’t just delicious. It’s also an important commodity, a politically powerful industry, and a big reason why our planet is overheating. Join the Carnegie Endowment for International Peace for our new podcast Barbecue Earth, as we explore the intersection of meat, climate change, and geopolitics.
In the United States, agriculture plays by a different set of rules than other sectors. With its lax child labor laws and lack of environmental restrictions, the American farming industry operates in a uniquely under-regulated environment. Why? Episode 1 explores the history of agricultural exceptionalism and how it impacts the lives of North Carolina residents living close to factory farms.
Tractors blocking government buildings. Manure piled on highways. The birth of a populist political party. In the Netherlands, government regulations on agriculture’s nitrogen emissions have sparked backlash from Dutch farmers. In Episode 2, we tell the story of this quarrel. It holds lessons for all countries, in Europe and beyond, that are facing rising agricultural populism as they begin to implement stricter environmental regulations on farming.
Episode 1 unpacks the political scandal surrounding former Illinois governor Rod Blagojevich, and explores the tools used by leaders to receive preferential treatment.
Barbecue Earth is a six-part narrative podcast about meat. But it’s not about the best way to grill a delicious steak. It’s about meat as a commodity, a powerful industry, and a major reason why our planet is overheating. Join Heewon Park and Noah Gordon of the Carnegie Endowment for International Peace on a world tour of meat’s global impacts. We’ll look at a farmer’s revolt in the Netherlands, cattle laundering in Brazil, lab-grown meat in California, the United Nations’ reluctance to talk about what meat production does to the planet, and much more.
