We discuss whether it's a good idea to show up and show out at your place of work

This episode we discuss tipping out SA's, Food Runners and Bussers. It's not always fair but it should help change others'work ethics.

Talking about habits, Night Life, food and mental state in this line of business

Being responsible for other people. Should bartenders have the responsibility of grown ass adults and their drinking problems?

We discuss setting the mood in different restaurant settings, how certain music and temperature can determine people's mood and what they eat.

Introducing Weird T and Short Stuff!!! We discuss how we keep the atmosphere fun and entertaining!!!

Management Role and things they go through

Things you shouldn't do, and what not to say, when you're working. Why you shouldn't' get too comfortable with your customers.

Taking on more than you can handle!!!

We're either our own demise or our own savior. Where will we be 20 years down the road? What's in-store for the Service Industry?

We discuss the difference between a Corporate environment and a Dive Bar/ Hole in the Wall Restaurant and how to determine if you'd be a good fit.

Dating life on the Rez! We're all in the Service Industry. These are our experiences, specifically on the Rez.

History, job description and how things have changed

We hit points on workload; too much, too little and how to ask for help

The struggles of good bosses and bad bosses.

We discuss a couple things we do at work, to change the mood in our coworkers and customers.

We have Shock and Gage back as a guest appearance and man did this take off amazingly!!! Leave a comment and let us know what you wanna hear from us or how we did this episode!!!

We discuss difficult situations and what we do to get out of them. This is solely based on our experiences and definitely not recommended for everyone. Just have fun with it! I apologize for straying off topic but it all ties in! And I definitely had a bunch of editing to do this episode!

We explain some of the pros and cons to bartending

We bring Shock and Gage as our guest speakers! This was a fun episode about the difference between a mistress/concubine and a side piece! We definitely don't condone cheating!!! These are just our thoughts and opinions on the topic, because we see it all the time!!! And, of course, we brought back our cocktail of the day/week: The Malibu Mistress