Barry and Aliceson give you an update on the aftermath of Hurricane Helene in Greene County and shate waus you can help.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Join us as we interview our friend musician, songwriter, author, speaker, and farmer Rory Feek for a joyful conversation about music, home, community and vital ways of approaching life. We also spotlight his Homestead Festival which includes amazing speakers such as Michael Pollan (Food Inc, Omnivore’s Dilemma), Joel Salatin, and our own Aliceson Bales!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Welcome to Season 2! We are back with a bang! It was a pleasure to be able to sit down with our friend Daniel Salatin from Polyface Farms for a great conversation about farming, leadership and legacy. Lots of good stuff here - enjoy!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Aliceson walks you through everything you need to begin homeschooling!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Join Barry and Aliceson as they dive into the topic of Lab Grown Meat. Lots of good information, facts, research - and some lively discussion!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Barry and Aliceson recap their time at the Homestead Festival at Hardison Mill.For JarsHigh-quality canning lids that will make the process easier and faster!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Our special guest is Tim Fillers, owner/operator of Stone Mountain Meats. Tim is our butcher and he gives us a glimpse into running a small processing facility. Everything from what is involved in USDA inspection, to his daily grind (ha - see what we did there?) and what customers should look for when buying local beef. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Aliceson walks you through her famous Buttermilk Chicken recipe and the incredibly easy weekly meal prep that goes with roasting a whole chicken. Plus musical and farm-related personal appearance updates.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Listen in as Aliceson tells of her journey from physical therapist to farmer, regenerative agriculture advocate, and speaker. Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

Aliceson and Barry walk you through all you need to know to get started with your own backyard chicken flock!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

A lot of our listeners may only know us as farmers so we thought we'd properly introduce ourselves! Aliceson gets the ball rolling by interviewing Barry about his 30 plus years as a professional musician.Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

It's almost Christmas and we're here to help! We highlight some great gift ideas from small local and regional companies - products made in the USA!Camp ChefQuality Outdoor cooking, grilling and smoking productsOrion CoolersRugged coolers made in TennesseeFilsonUnfailing GoodsL. C. King109 Years of quality sewing and craftsmanshipMidland GhostFrom pepper to plateGinko GalleriesFine woodworking by George WurtzelDisclaimer: This post contains affiliate links. If you make a purchase, I may...

Join us for the conclusion of our two part interview with Dr. Allen Williams!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.

IF YOU EAT FOOD, THIS EPISODE IS A "MUST LISTEN"! We promised big guests, and we delivered! Joining us is one of the world's foremost experts in the field of regenerative agriculture, Dr. Allen Williams. We discuss nutrient density and the health benefits of pasture-raised meats, as well as the problems associated with food produced by our conventional, commodity-based system, such as chronic inflammation and leaky gut. Trust us - you do NOT want to miss this one. &nbs...

Welcome to the inaugural Bales Farms podcast! Barry and Aliceson Bales operate Bales Farms, a 6th generation farm in Mosheim, TN. We raise grass fed & grass finished beef, as well as pasture raised pork and chicken using regenerative agricultural methods. Listen in as they introduce themselves and tell you about the farm!Thanks a bushel! Follow us on Facebook, Instagram & YouTube.