Bake This Book

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Bake This Book

Sourhouse

8 episodes

6 days ago

We circle up for a special 2025 holiday gift guide episode for anyone shopping for sourdough cookbooks this year. Erik Fabian is joined by Brandon Cochran (@sourdoughbrandon) and Andra Stefanescu (@sourdough_explained) for a discussion of what makes a good cookbook. We make our cookbook gift picks for new and experienced bakers as well as those wanting to get into sourdough pizza. If a baker you love is on your holiday gift list this year, this episode is for you. More from Brandon Cochran: s...

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Episodes (8/8)

Bake This Book

2025 Sourdough Cookbook Gift Guide (Featuring Andra & Brandon)

6 days ago

42 minutes

Bake This Book

Daniel Leader - A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Erik Fabian talks with Daniel Leader about his latest book: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart. Daniel Leader is the founder of Bread Alone Bakery in New York state. A sourdough baking pioneer, he has written cookbooks for over 25 years including: Bread Alone: Bold Fresh Loaves from Your Own Hands and the James Beard Award winning Living Bread. A Slow Rise charts the history of Bread Alone and showcases its most beloved recipes. From revolutionizing artisan b...

2 weeks ago

48 minutes

Bake This Book

Jennifer Yoko Olson - Sourhouse Community Cookbook

Erik Fabian talks with Jennifer Yoko Olson about the newly released and expanded 4th edition of the Sourhouse Community Cookbook. Erik and Jenny co-founded Sourhouse and created the original version of the Sourhouse Community Cookbook as a bonus for the 1200+ Kickstarter backers that supported their first campaign. It has since been downloaded over 200k times and now in it's 4th edition to over 70 pages of sourdough recipes and tips contributed by the Sourhouse community. Jenny is an industri...

3 weeks ago

36 minutes

Bake This Book

Aran Goyoaga - The Art of Gluten-Free Bread

Erik Fabian talks with Aran Goyoaga about her new book: The Art of Gluten-Free Bread. Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She is three-times James Beard award-nominated recipe developer and food blogger. Her blog Cannelle et Vanille has been featured in many publications such as New York Times, Washington Post, Food 52, Martha Stewart, Good Morning America, Bon Appetit, Saveur, Seattle Times, CNN, and many more. Aran was born in Bil-bao...

1 month ago

48 minutes

Bake This Book

Jonathan Stevens - Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More

Erik Fabian talks with Jonathan Stevens about this book: Hungry Ghost Bread Book: An Offbeat Bakery's Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More. Jonathan Stevens has been a bread baker for over thirty years. His baking journey took him from stay-at-home dad, to cottage business to co-founding Hungry Ghost Bread in 2004 Northampton, MA with Cheryl Maffie. Hungry Ghost Bread has been nominated for a James Beard Award six times and has become an essential m...

1 month ago

43 minutes

Bake This Book

Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time. Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bakes Bread, where she shares sourdough tips and recipes. Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy has years of experience teaching others how to make their own natural yeast bread. She currently resi...

1 month ago

43 minutes

Bake This Book

Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)

Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sarah is a horticulturist, sourdough instructor, and cookbook author who specializes in fermentation and sourdough. The new edition expands on her acclaimed work with rustic fermented breads, sweets, and savory applications, incorporating her deep knowledge of both horticulture and fermentation science. We tal...

1 month ago

44 minutes

Bake This Book

Bake This Book - Season 1 Trailer

Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book. We talk with authors of sourdough cookbooks about their books, their inspiration, sourdough baking and culture. --- More About Sourhouse sourhouse.coIG: @lifeatsourhouseFree Download: Sourhouse Community CookbookWhat sourdough cookbook author should we talk to next? Send you suggestions to podcast@sourhouse.co Bake This Book is a trademark of Sourhouse LLC.

1 month ago

1 minute