Bake This Book

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Bake This Book

Sourhouse

3 episodes

20 hours ago

Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time. Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bakes Bread, where she shares sourdough tips and recipes. Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy has years of experience teaching others how to make their own natural yeast bread. She currently resi...

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Episodes (3/3)

Bake This Book

Ep. 2 - Amy Coyne - The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time

3 days ago

43 minutes

Bake This Book

Ep. 1 - Sarah Owens - Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More (10th Anniversary)

Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More Sarah is a horticulturist, sourdough instructor, and cookbook author who specializes in fermentation and sourdough. The new edition expands on her acclaimed work with rustic fermented breads, sweets, and savory applications, incorporating her deep knowledge of both horticulture and fermentation science. We tal...

3 days ago

44 minutes

Bake This Book

Bake This Book - Season 1 Trailer

Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book. We talk with authors of sourdough cookbooks about their books, their inspiration, sourdough baking and culture. --- More About Sourhouse sourhouse.coIG: @lifeatsourhouseFree Download: Sourhouse Community CookbookWhat sourdough cookbook author should we talk to next? Send you suggestions to podcast@sourhouse.co Bake This Book is a trademark of Sourhouse LLC.

1 week ago

1 minute