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Arsenic Culture
Arsenic Culture
175 episodes
4 days ago
Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it. In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the brewery’s own Kill The Lights Beer Fest in Knoxville. From the beer’s intense flavor to the event’s over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee. #XulBeer #KillTheLights #ArsenicCulture https://www.youtube.com/@arsenicculture https://instag...
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Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it. In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the brewery’s own Kill The Lights Beer Fest in Knoxville. From the beer’s intense flavor to the event’s over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee. #XulBeer #KillTheLights #ArsenicCulture https://www.youtube.com/@arsenicculture https://instag...
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Episodes (20/175)
Arsenic Culture
Kill The Lights Stout (2025): Xül’s Beer Fest Exclusive | Review
Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it. In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the brewery’s own Kill The Lights Beer Fest in Knoxville. From the beer’s intense flavor to the event’s over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee. #XulBeer #KillTheLights #ArsenicCulture https://www.youtube.com/@arsenicculture https://instag...
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4 days ago
24 minutes

Arsenic Culture
Appalachian Cuisine | The Weird Foods of Eastern Kentucky | Ep. 151
From fried squirrel to pickled bologna, this one gets weird. In this episode of Arsenic Culture, Matt, Jason, Drew, and Kendra explore the bizarre, nostalgic, and uniquely Appalachian foods that shaped eastern Kentucky. From Depression-era dishes and “nothing-goes-to-waste” cooking to stories of what people actually grew up eating, this one’s equal parts hilarious and horrifying. Appalachian cuisine is equal parts survival and soul, and somehow, we can’t stop talking about it. #Appalachia...
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1 week ago
31 minutes

Arsenic Culture
Penelope Cigar Blend Chapter 1 | Strong Start or Flat Debut? | Review
Penelope just launched their first-ever Cigar Blend release, Chapter 1, and it’s already got people talking. In this Arsenic Culture review, Matt and Jason sit down with Penelope’s newest limited release to see if the hype is justified. From the aroma to the finish, we break down how Chapter 1 compares to Penelope’s core lineup, what makes it stand out, and whether this debut blend hints at a new powerhouse series in the making. A promising first step… or just a cigar-themed gimmick? #Pene...
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1 week ago
16 minutes

Arsenic Culture
Road Trip to Kill The Lights | Ep. 150
Sometimes the best conversations happen somewhere between the gas station and the beer fest. In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the Kill The Lights Beer Fest hosted by Xül Brewing. It’s road-trip banter, music debates, random tangents, and the kind of off-the-cuff talk that only happens when you’ve got hours of highway ahead. No studio, no script. Just bourbon brains, bad jokes, and a cooler full of good intentions. #BeerFest ...
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2 weeks ago
22 minutes

Arsenic Culture
Four Roses Small Batch Limited Edition 2025 | Review
It’s one of the most anticipated bourbon drops of the year, but is it really that good? In this review, Matt and Jason open the Four Roses Small Batch Limited Edition 2025 and put it to the test. From the first nose to the final sip, we break down flavor, complexity, and whether it’s worth the chase (and the price tag). Is this year’s Small Batch LE another masterpiece… or just a collector’s flex? #FourRoses #BourbonReview #ArsenicCulture https://www.youtube.com/@arsenicculture https://inst...
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2 weeks ago
19 minutes

Arsenic Culture
The Hangover Survival Guide | Ep. 149
Everyone’s had one. Nobody really understands them. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon tackle the hangover: what causes it, what doesn’t, and which “cures” are total BS. From hydration packs to greasy breakfasts and a few truly questionable methods, we break down what actually helps and what just makes you smell like regret. If you’ve ever woken up swearing you’ll never drink again... this one’s for you. #HangoverCure #BoozeCulture #ArsenicCulture https://ww...
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3 weeks ago
30 minutes

Arsenic Culture
Wild Turkey Master’s Keep Beacon: The Final Chapter? | Review
Wild Turkey just dropped what might be the best bourbon of the year, and they’re saying it’s the last ever release in their legendary Master’s Keep series. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon crack open Master’s Keep Beacon, one of the most hyped bottles of 2025. We break down the nose, palate, and finish, and weigh in on whether this finale really lives up to its reputation or if the hype has outpaced the pour. Is Beacon the perfect sendoff for Wild Turkey’s M...
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3 weeks ago
24 minutes

Arsenic Culture
Why Europe Handles Vices Better Than America | Ep. 148
Beer. Weed. Sex. Food. Freedom. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon unpack what makes Europe so different from the U.S., and maybe, just maybe, better. From the way they treat alcohol and marijuana to how they regulate food and public health, we dive into why European life just feels... less toxic. We’re not saying Europe’s perfect, but when the worst thing you can find in your meal is olive oil instead of Red 40, maybe they’re onto something. #EuropeVsAmeric...
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1 month ago
37 minutes

Arsenic Culture
Woodford Reserve Barrel Strength Rye | Review
It finally happened: we’re doing our first official bourbon review, and we’re starting with a heavy hitter: Woodford Reserve Barrel Strength Rye. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon dive into the bottle that helped define a generation of whiskey drinkers. From early bourbon memories to tasting notes, ratings, and laughs, the crew breaks down what makes Woodford unique, and whether this one’s worth adding to your shelf. Is Woodford Barrel Strength Rye the real d...
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1 month ago
20 minutes

Arsenic Culture
We Found a Vintage Eagle Rare Decanter | Ep. 147
It’s not just any bourbon collectible, this one’s a piece of whiskey history. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordon get their hands on a vintage Eagle Rare decanter, one of the most coveted (and bizarre) relics from bourbon’s past. From the craftsmanship and nostalgia to the wild era of 70s and 80s decanter culture, the crew dives into what makes this bottle special (and others!) and why collectors lose their minds over it. Is it an art piece, a t...
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1 month ago
36 minutes

Arsenic Culture
Mellow Corn: The Meme That Became a Bourbon Legend | Ep. 146
It’s cheap, it’s bright yellow, and it’s awesome. In this episode of Arsenic Culture, Matt, Jason, Drew, and Jordan crack open a bottle of Mellow Corn, the legendary bottom-shelf whiskey that’s managed to earn cult status. We talk about its wild history, Heaven Hill roots, and why some bourbon nerds defend this $15 bottle like it’s Pappy. Is Mellow Corn actually good, or just good for the price? #MellowCorn #Bourbon #ArsenicCulture https://www.youtube.com/@arsenicculture https://instagram....
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1 month ago
25 minutes

Arsenic Culture
STOP Pretending You Need A Glencairn | Ep. 145
Does your bourbon, beer, or wine actually taste better in a fancy glass, or is that just pretentious hype? From Red Solo cups to Glencairns, beer boots to wine stems, the Arsenic Culture crew debates whether proper glassware really changes the experience. In this episode, Matt and Jason swap stories about their own glassware habits (and bad decisions), from tailgates with Solo cups to fancy bourbon pours. Do glasses make a real difference, or can you drink out of a boot and call it good? Do...
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1 month ago
32 minutes

Arsenic Culture
Remember All Those Insane Shots From The 2000’s? | Ep. 144
Remember when shots were the ultimate party move? From Three Wise Men to buttery nipples, the 90s and 2000s were packed with ridiculous shot recipes and everyone was ordering them. But where did shots culture go? In this episode of Arsenic Culture, Matt, Jason, and Kendra look back on the golden age of shots, why they were so popular, and how today’s drinking culture has moved on. From layered PB&Js to bartender signature shots, we’re pouring one out for an era of booze debauchery. What’...
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1 month ago
27 minutes

Arsenic Culture
Can Alcohol Ever Be Healthy? | Booze Myths vs. Science | Ep. 143
For years, people have said red wine is good for your heart or that booze in moderation can be healthy… but is any of that actually true? In this episode of Arsenic Culture, Matt, Jason, and Kendra dig into the science (and the BS) around alcohol and health. From old studies that claimed wine could extend your life, to the rise of “functional” cocktails and low-ABV wellness drinks, we’re breaking down whether there’s really such a thing as a healthy buzz. Do you think alcohol can ever be he...
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1 month ago
26 minutes

Arsenic Culture
How Much Buckfast Does It Take To Commit A Crime? | Ep. 142
Buckfast Tonic Wine is infamous: 15% alcohol, insane caffeine levels, and a reputation for fueling crime in the UK and Ireland. But how bad can it really be? In this episode of Arsenic Culture, Matt, Jason, and Drew crack open actual bottles of Buckfast to find out. From ridiculous warning labels to wild stats (like police linking Buckfast to countless arrests), this “tonic wine” has a history unlike anything else on the shelf. Would you ever drink Buckfast… or does this bottle deserve its ...
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1 month ago
29 minutes

Arsenic Culture
Warehouse X: Buffalo Trace’s Bourbon Experiment | Ep. 141
What exactly is Warehouse X at Buffalo Trace, and why does everyone in bourbon keep talking about it? In this episode of Arsenic Culture, Matt, Jason, and Drew dig into the legendary Warehouse X, Buffalo Trace’s experimental rickhouse where they test how light, airflow, temperature, and pressure impact aging whiskey. From early experiments to the wild results so far, this is bourbon science like you’ve never heard it before. Would you trust science to make better bourbon, or should tr...
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1 month ago
26 minutes

Arsenic Culture
Are Food and Drink Pairings Real or BS? | Ep.140
Ever been told your bourbon has to go with steak, or that wine magically pairs with cheese? Is there real science behind food and drink pairings, or is it just pretentious BS? In this episode of Arsenic Culture, Matt, Jason, and Drew dig into the culture of pairings: from restaurants selling “perfect matches” to the sensory science (taste, smell, texture) that might actually make it legit. Plus, their favorite (and strangest) pairings, like bourbon and Oreos. Do you think pairings are real… o...
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2 months ago
18 minutes

Arsenic Culture
The Ultimate Guide to Bourbon Store Picks | Ep. 139
Bourbon store picks are everywhere, but how do you know if you’ve found a good one? From red flags to hidden gems, not all picks are created equal. In this episode of Arsenic Culture, Matt, Jason, and Drew break down the world of store picks: how to tell if a pick is worth grabbing, which distilleries are known for great picks, and the common traps to avoid. Whether you’re a bourbon beginner or a seasoned collector, this is the store pick guide you didn’t know you needed. What’s the best st...
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2 months ago
29 minutes

Arsenic Culture
Why Non-Alcoholic Drinks Are Trending With the Sober Curious | Ep. 138
Non-alcoholic spirits and cocktails are everywhere, but why are they suddenly blowing up? From millennials skipping booze to bars charging $20 for an NA cocktail, the rise of “sober curious” culture has everyone talking. In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre dig into the world of NA beverages: who’s buying them, why they’re trending, and whether they’re worth the hype (or the price). Would you actually order a non-alcoholic cocktail at a bar? #NonAlcoholicDrinks...
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2 months ago
27 minutes

Arsenic Culture
Breweries or Babysitters? The Kids in Taprooms Debate| Ep. 137
It’s one of the most heated debates in craft beer culture: should kids be welcome in breweries, or should taprooms stay adults-only? In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre take on the “crotch goblin” question with their usual mix of humor and honesty. From breweries that embrace families to taprooms that feel like bars, the guys share their own takes as parents (and non-parents) on where kids do (and don’t) belong in drinking spaces. Where do you stand: family-frien...
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2 months ago
34 minutes

Arsenic Culture
Xül Brewing doesn’t do boring, and their 2025 Kill The Lights Stout proves it. In this Arsenic Culture review, Matt, Jason, and Drew review Xül’s latest imperial stout release and talk about the brewery’s own Kill The Lights Beer Fest in Knoxville. From the beer’s intense flavor to the event’s over-the-top vibe, this one captures everything that makes Xül one of the wildest breweries in Tennessee. #XulBeer #KillTheLights #ArsenicCulture https://www.youtube.com/@arsenicculture https://instag...