Perhaps our most controversial batch yet... We're all familiar with the battle between Pepsi and Coke, but which soda reigns supreme in a blind taste test of four carbonated classics? No one was more shocked at the results than us...

How could we possibly cram two of Abby's favorite things - history and food - into one batch?? Why, with a game of her own creation, of course! 

"Start spreadin' the news..." Amused Bouche goes to NYC! The ladies recap a weekend full of joy, sights, and (of course) iconic food! 

Abby and Jen welcome Rich Armenia of Feeding Charlotte to the studio to hear about the incredible work they do to fight hunger and reduce waste in the community. Tune in to hear how you can get involved - spoiler alert, it's super easy!

Part 2 of 2: Abby and Jen catch up with friend of the pod, Susannah Brinkley Henry of Feast and West, to talk all things cocktails. Cheers, ya'll!

Part 1 of 2: Abby and Jen catch up with friend of the pod, Susannah Brinkley Henry of Feast and West, to talk TV appearances and all things cocktails. Cheers, ya'll!

In this lively episode, the co-hosts recap their experiences at two very different—but equally boozy—special events. But wait, there's more: from gourmet bites to standout dishes cooked at home, this episode is a flavorful ride through food, drink, and good conversation.

Live from the Charlotte StrEATs Festival! Join Jen and Abby as they eat their way through the city—sampling signature dishes from top restaurants in every Charlotte neighborhood. Along the way, they discover new local gems, reconnect with familiar faces, and share plenty of laughs (and bites) in this flavor-packed Mini Batch.

Terrell Johnson joins us in studio to discuss his journey into the world of wine and shares some exciting wine events coming up at Omakase by Prime Fish!

What does it mean to be a "regular" somewhere? Tune in for a batch close to Jen's heart on location at Lucky Dog Steele Creek. Jen goes behind the scenes with the man, the myth, the legend, Tre Edey of Tasty Tre's food truck. They don't do hotdogs, but you won't want to miss the soundscape on this one, ya'll.

Live from Lucky Dog Bark & Brew Steele Creek, join us as we dive into a mouthwatering taste-test of snacks straight from Abby's favorite UK grocery store! 

To kick off our series on giving back, Kristin Young of Ronald McDonald House brings some high energy to the studio to talk about the mission of RMH and how to get involved to bring home-cooked comfort to the families staying there.

Description: Jen and Abby return to the studio after an eventful break and look forward to the exciting season ahead. Just don't ask them what season it is. Numbers are hard.

Friend of the pod Rob Clement recently lost his beloved wife and mother of their two young children. We invite our listeners to join us in extending heartfelt condolences and support to Rob and his family.          

One more time! Live from 2024 PastryCon, Abby and Jen welcome Chef Kriss Harvey, award-winning pastry chef, chocolatier, and author, to talk cross-cultural influence, the importance of learning from the masters, and keeping chocolate the main player in chocolate making - fine by us!  Learn more (and check out his e-book) at krissharvey.com

Coming to you live from the 2024 National Pastry Conference in Charlotte NC, international superstar Chef (and Dark Lord of Pastry) ADRIANO ZUMBO sits down for a chat with Amused Bouche and reminds each of us to follow our passion: you never know where it might lead you. 

After a year of waiting, the Chef Showdown is back! Jen and Abby recount their experience at the final event, where the best culinary and mixology talent across NC served guests sweet and savory bites featuring local North Carolina ingredients.

From mime to wine, Tommy Trull has had quite a journey to his current role as GM and Wine Director at Peppervine. Tune in to learn what kind of cheese ignited the shift, geek out about wine for a while, and then run, don’t walk, to Peppervine to try the insanely good food and wine pairings they’re serving up with passion.

Join Jen & Abby at the National Pastry Conference in Charlotte, NC August 29-31! Justin Fry shares delicious details about the competition and how you can get involved. Hobbyists and pros, get your applications in soon: entries close July 31. Tickets on sale now at www.pastrycon.com 

Put on your fascinators, friends - it's Battle Afternoon Tea! Marking the end of the long battle hiatus, Jen and Abby duke it out for best pairing with secret ingredients selected way back in Batch #61. Spoiler alert: there were no losers.