Peter Som on The Intersection of Fashion and Food, His New Cookbook Family Style, and Why An Early Dinner Reservation is the Best

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/20/dd/a0/20dda013-cfec-fadf-b6ed-f76d538043a8/mza_13823709258768307382.jpeg/600x600bb.jpg

All on the Table with Katie Lee Biegel

Dear Media

53 episodes

5 days ago

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.

Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.

All content for All on the Table with Katie Lee Biegel is the property of Dear Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts,

Society & Culture

https://content.production.cdn.art19.com/images/4b/d3/fd/07/4bd3fd07-fd91-459e-bdda-d2314cad9041/bb52ca7f0ffb5b952687d61abdb9223447c387603e0c3fae1c4a4717a8b71391b73de8180943d6417e5528f7311f1fbf251c60707a9e0fbdf0c810bbc293357e.jpeg

Peter Som on The Intersection of Fashion and Food, His New Cookbook Family Style, and Why An Early Dinner Reservation is the Best

All on the Table with Katie Lee Biegel

32 minutes 52 seconds

4 months ago

Peter Som on The Intersection of Fashion and Food, His New Cookbook Family Style, and Why An Early Dinner Reservation is the Best

Katie and well-known fashion designer Peter Som chat about his leap from the fashion business to the food and his new cookbook, Family Style. Peter grew up in a food-obsessed family in the San Francisco Bay area. He learned to cook from his mother and grandmother, both of whom inspired many of the recipes in his new book. After attending Parsons to study fashion, Peter worked for well-known names like Bill Blass and Michael Kors, before starting his own line at the age of 29. In the fast-paced world of the fashion industry, Peter would unwind by cooking himself a delicious meal. Peter gives tips for stocking the perfect Asian pantry and how to make an entire meal in the rice cooker (it even cooks the perfect egg!). Peter is known for his dinner parties and gives his “musts” for success. Join Peter and Katie for a conversation that will have you craving all the comfort foods of New York City as well as many new recipes to try at home. Follow @petersom Buy Family Style here https://www.amazon.com/Family-Style-Elegant-Cookbook-Family-Style/dp/006334730X This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode. Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.