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Alive with Flavour
Alive with Flavour
16 episodes
3 days ago
Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.
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Education
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All content for Alive with Flavour is the property of Alive with Flavour and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.
Show more...
Education
Episodes (16/16)
Alive with Flavour
Silly Moo Cider

Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future. 

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6 years ago
2 minutes 35 seconds

Alive with Flavour
Ice Cream

Visiting Simply Ice Cream and chatting to owner Sally Newell.

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6 years ago
17 minutes 29 seconds

Alive with Flavour
Talking Gin
Gin has been the in drink for so long now. Why is gin so popular? Has the bubble burst?
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6 years ago
9 minutes 45 seconds

Alive with Flavour
Angel healing
Talking with Karen from Angel Healing about digestion and mindfulness through food.
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6 years ago
20 minutes 18 seconds

Alive with Flavour
Talking chocolate with Aneesh Popat

Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.

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6 years ago
12 minutes 25 seconds

Alive with Flavour
Slate Cheese - talking Cheese

A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop. 

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6 years ago
20 minutes 33 seconds

Alive with Flavour
Fuss free family meals
Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!
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6 years ago
40 minutes 29 seconds

Alive with Flavour
What’s happening this Friday foodie.
Looking at 2019, plans and exciting announcements.
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6 years ago
10 minutes 26 seconds

Alive with Flavour
Tablehurst Farm
A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don't forget the turkey!
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6 years ago
8 minutes 35 seconds

Alive with Flavour
Vegan Christmas
Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019... watch this space. For recipes contact spj08@hotmail.co.uk and for ordering this vegan caviar https://www.amazon.co.uk/Caviart-Seaweed-Caviar-Black-500g/dp/B009YVFT84
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6 years ago
7 minutes 25 seconds

Alive with Flavour
My Christmas preparations
Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips
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6 years ago
8 minutes 17 seconds

Alive with Flavour
Bobby Brown at the Kentish Hare
My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to continue their chef training. The Kentish Hare gives valuable practical experience and has some great new talent in their kitchen this Christmas.
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6 years ago
5 minutes 39 seconds

Alive with Flavour
Countdown to Christmas 2018 - A cuppa with Will Devlin at The Small Holding.
Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding...
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6 years ago
12 minutes 26 seconds

Alive with Flavour
Santa Maria spices for Christmas
Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College
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6 years ago
4 minutes 59 seconds

Alive with Flavour
Pipehouse Gin
Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events...
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6 years ago
4 minutes 8 seconds

Alive with Flavour
Homemade edible Christmas gifts, get ahead with fuss free canapés.
Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James
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6 years ago
5 minutes 9 seconds

Alive with Flavour
Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.