This 15 mins. The interview on AgriAdventures is with Steve Bowley. Steve is the owner at @Pacific Estate Oysters, a business his wife Gerri and he have started 12 years ago as a retirement plan/job which has ended with 20 hectares of bay leased and 2 million oysters growing per year.
If interested to know more check the video, list it on Radio Italia Uno, or visit Steve in the Yorke peninsula just find him on www.agriadventures.com.au main map..
Join, Malcolm and Simone for this episode of AgriAdventures gardening tips.
All you need to know to get your garden ready for winter is here, with the generous contribution of Malcolm from the Ligaya Garden... pruning, mulching, pest control, and more.
Enjoy this episode of AgriAdventures.
Did you know that the fruit isn't the only culinarily available part of the banana palm..?
In this episode, the knowledgable Malcolm Haines reveals some surprising facts about edible plants you may already have in your garden.
#agriadventures #malcolmhaines #simoneberliat #edibleplants #gardentips #permaculture #SouthAustralia #regenerativeagriculture
Lilyarra® Artisan Cheeses are created with minimal intervention, resulting in creamy cheeses with a richness and depth of flavor that comes from experienced cheesemaking, the care of the herd, and the fullness of the pastures.
During this interview, we will discover more about Gerard Callanan, the mind and hand behind the business, what is his story, and the dream that comes with the challenges of a new artisan cheese producer in South Australia.
#agriadventures
#lilyarraartisancheeses
#CheesesSA
The Wakefield Community Garden, established in 2019, was established by Council through SA Health's Healthy Towns Program. Every week, members of the community come to share in a similar passion for gardening and to learn new skills, feel the earth with their hands and socialise.
Kevyna has been following the project since its beginning and she is the expert on "Bush Takka" also called "Bush food" which includes a series of native Australian plants used in the past by Aboriginal people. Come to discover more with AgriAdventures
Lyall Schulz from Barley Stacks Wines in the #YorkePeninsula.
Farmer first, and in the wine business since 2008.
Lyall has seen a boom in the tourism industry in the last couple of years which is having a benefit in the whole local economy, even though temporarily slowed down by the Covid pandemic.
During this interview, we will discover more about the Yorke Peninsula, Barley stacks wines, and Lyall story in South Australia.
Enjoy the interview on AgriAdventures Social and Radio Italia Uno
Briony is an avid sensory analyst who enjoys sharing how to boost tasting skills and better appreciate what’s in your glass.
She works with the food and beverage industry, general consumers, and beer lovers of all kinds.
In this AgriAdventures interview, we will discover a bit more about her and her new business #flavourlogic here in South Australia.
Check Briony's website here: https://www.flavourlogic.com/
Video interview as usual on the AgriAdventures YouTube Channel here: https://youtu.be/Z0-IWKTt9P4
#sensory #beertasting #beerexperiences #AgriAdventures #Simone Berliat
In our constant research of local food producers in South Australia we ended meeting Ilario, he is the son of the "mitico" Nino, arrived from Calabria, Italia in the '50s and has brought the traditional cured meats and delicious Smallgoods which are now produced in the small boutique shop located in Paradise - SA.
This 15 mins interview will tell us more about the past, present, and future of this local food producer in South Australia.
This Sunday at 04:00 pm on AgriAdventures socials and Radio Italia Uno
YouTube on : https://youtu.be/E9lGs39v1MI
#ninosmeats
#agriadventuressa
#simoneberliat
#smallgoodsSA
@nino's meat & smallgoods
Join us for a quick interview - visit at the Joe's connected garden open day.
Meet the members: Joe, Rosanne, and Andrew. Discover more about the vision and the three main principles of Permaculture applied into an innovative city-farm project. Check out the video on youtube here: https://youtu.be/4XsGmQGfXlE
Visit their website: https://joesconnectedgarden.wordpress.com/
Facebook page: https://www.facebook.com/JoesConnectedGarden/
Today’s episode of Garden Tips on AgriAdventures.
How to feed your garden, naturally using your home food scraps.
With #SimoneBerliat and #MalcolmHaines from @Ligaya Garden.
Check out the recorded version on AgriAdventures YouTube and Podcasts. (Spotify – Apple Podcast – Google Podcast).
For this AgriAdventures special episode, we will speak with @Rachel McMillan from McMillan & Drew about native plants edible flowers and more.
Join us on #agriadventures socials this Sunday at 04:00 pm.
or you can find the episode on the AgriAdventures podcasts on Spotify and YouTube check them out.
#edibleflowers
#edibleplants
#mclarenvale
#southaustralia
#nativeaustralianplants
In this week's Interview on AgriAdventures, Lucy Dodd, a fourth-generation farmer in the South Australia lime cost, with a strong drive for food sustainability.
Lucy started a few years ago her pasture-raised chicken business, with a focus on producing happy and healthy animals.
Come to discover more about Lucy AgriAdventures Socials, YouTube and Podcast
@lowanparkproduce
#sustainablefood
#agriadventuresSA
This Sunday Interview on AgriAdventures - James Tilly Interview - Hill Tilly Distillery Adelaide Hills
With the motto "saving the world - one sip at the time" being based in a completely “off-grid” property in the Adelaide Hills, James and his wife have a sustainable approach to business, auto-producing much they can and sourcing locally for the rest.
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This interview will be live on AgriAdventures Social, YouTube and Spotify
Do not miss it!
@hilltillydistillery
This week on AgriAdventures. Garden Tips with Malcolm Haines from @Ligaya Garden little garden near #gawler in South Australia, we will speak about pest/predators "The two P's every gardener should know about".
Live on AgriAdventures socials, youtube, and podcasts, do not miss it!
Or visit the Ligaya garden Website for more info: https://ligayagarden.online
For this episode of #agriadventures15minsinterview we will be speaking with Sam Colliver from Sunny Hill Distillery.
Sunny Hill Distillery located in the mid-Yorke Peninsula in South Australia, looking to be a self-sufficient distillery business, a great example of pivoting and reinventing for a change in the market. Available as usual on AgriAdventures socials, YouTube, and podcasts.
Do not miss it. 
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This week's interview with Anthony Moore from @Robeholidaypark in South Australia.
Anthony is an Electrician by trade which in search of more time to spend with his family has adventured the business of a Holiday Park in #Robe South Australia.
The Gin idea comes to Anthony as a form of "addition" to the services provided by the Holiday Park. As he says a "point of difference!" for guests which are looking to bit more, made locally, by local ingredients.
What a great idea Anthony!
Join us to discover more about this and more stories of local food producers in South Australia. Also on YouTube here:
https://youtu.be/l0tgO5YYSmc
Tracy and Glen have been establishing their wild catch seafood company in the late nineties and after a hard but successful start, the Millenial Draught and arrival of the seals in the Coorong district have put their business under serious danger of bankruptcy.
So changes have been required.
Nowadays the business is still recovering but the newly introduced food tourism side with the Wildside tours are promising a positive outcome.
Come to discover about Tracy and Glen and their story during these 15 mins. interview on AgriAdventures.
Check out the Video Interview here: https://youtu.be/gmHjcX3x0RI
Mattia Pizza moved to Australia in 2014 from Rome (Italy) ready for a new start.
An adventure began with fruit picking in SA, but he soon moved to Adelaide.
Mattia has learned the art of pizza making in Italy and perfected it in Australia and now has started a new business, where he shares this passion and love with his guests and friends, during informative and entertaining Pizza Masterclass.
In this interview, we will speak with Mattia about his professional journey, passion, and motivation.
So, If you are into making pizza and you are located in Adelaide SA, just check the link below and enjoy your pizza with Mattia.
https://mattiaspizza.com/
#agriadventuressa
Mattia's Pizza
#pizzamasterclass
In this week's interview on AgriAdventures we will speak about the Adelaide Italian Festival which runs from the 12th Nov to the 21st Nov in South Australia.
44 Italian events and we will have with us three of the organisers and hosts who will share with us what their events are about and what special will be for participants to be part of it.
Join us for this 20 mins. interview on AgriAdventures and do not forget to visit http://www.agriadventures.com.au/events/ for more food events and experiences in South Australia.
Chester is the fourth generation of the Osborn family and, for the last 38 vintages, he has been looking after the d'Arenberg's wine production in McLaren Vale as Chief Wine Maker.
Recently the company has added a new business to the family with the acquisition of @Settlers Spirits Distilling company.
During this 20 mins. interview Chester will tell us more about his family, d'Arenberg, and the new challenges of being now the Chief Distiller at Settlers Spirits.
Enjoy on AgriAdventures Podcasts and Socials
