Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility.
Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes.
Mind Lab Pro
I’m an affiliate of the above, so if you buy something, I may get a commission. Thanks!
Food for Thought: Essays and Ruminations
I’m an affiliate for the above, so if you sign up, I get a commission. Thanks!
E-printables course
I’m an affiliate for the above, so if you sign up, I get a commission. Thanks!
Giftlab
This link is an affiliate link, so I get a commission if you purchase. Thanks!
Join My Email list
DS561 Transcript
More with Doug:
Mile High Fi
Contact me. Ask Questions!
Send me an email here: feedback@doug.show
Leave a voicemail: (406) 813-0613
Show more...