On today's episode I share with you all a segment from one of our online community's classes. In the original video I discuss some of the methods that helped me acquire my Q-grader certification as well as what I believe to be the key to tasting coffee. As helpful as getting this certification was for my career I don't believe it is a necessary requirement in order to be successful in coffee. If you can fully grasp the concept I discuss here you'll be just fine.   Join my online community! https://www.skool.com/reallygoodcoffeecommunity/about?ref=f3c4f2fcb82c4b83a3e908f2b971262f