A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
Robert Adams
39 episodes
1 week ago
Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program.
I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership.
Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you.
Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results.
My passion for leadership development has led me to the groundbreaking work of a behavioral approach.
Join us and share with five other people who could benefit from this education.
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
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Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program.
I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership.
Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you.
Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results.
My passion for leadership development has led me to the groundbreaking work of a behavioral approach.
Join us and share with five other people who could benefit from this education.
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
7 minutes 6 seconds
2 weeks ago
Episode 37 — Inclusive Leadership in Foodservice
In this episode, Rob Adams discusses the significance of inclusive leadership in fostering a strong workplace culture, particularly in the food service industry. He emphasizes that leadership is not just about authority but about making every team member feel valued and heard. Through practical examples and actionable steps, he illustrates how inclusive practices can enhance team engagement and performance. The episode concludes with a leadership challenge to encourage listeners to actively seek diverse perspectives in decision-making.TakeawaysLeadership doesn't begin when the meeting starts.Inclusive leadership is about everyday habits.When people feel included, they contribute more.Panera Bread's initiatives show the power of inclusion.Inclusion is about who gets heard, not just who's present.Teams with inclusive leaders perform better.Ask before you answer to encourage dialogue.Amplify quieter voices to show their value.Follow up on input to demonstrate commitment to inclusion.Invite diverse perspectives to enhance decision-making.TitlesThe Power of Inclusive LeadershipBuilding Stronger Teams Through InclusionSound bites"Ask before you answer.""Real leaders, real growth.""We're here. We're inclusive."Chapters00:00 Introduction to Leadership and Inclusion00:57 The Importance of Inclusive Leadership02:58 Practical Steps for Inclusive Leadership03:57 Leadership Challenge and Conclusion
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program.
I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership.
Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you.
Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results.
My passion for leadership development has led me to the groundbreaking work of a behavioral approach.
Join us and share with five other people who could benefit from this education.
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
