A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
Robert Adams
39 episodes
1 week ago
Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program.
I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership.
Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you.
Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results.
My passion for leadership development has led me to the groundbreaking work of a behavioral approach.
Join us and share with five other people who could benefit from this education.
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
All content for A Student of Leadership - Where Great Leaders are Made, One Habit at a Time! is the property of Robert Adams and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program.
I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership.
Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you.
Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results.
My passion for leadership development has led me to the groundbreaking work of a behavioral approach.
Join us and share with five other people who could benefit from this education.
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
Episode 36 - Building Resilient Teams in Foodservice
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
6 minutes 48 seconds
3 weeks ago
Episode 36 - Building Resilient Teams in Foodservice
In this episode of A Student of Leadership, Rob Adams discusses the importance of building resilient teams in the food service industry. He highlights the case of Chipotle, which faced a significant crisis in 2015, and how their leadership responded by focusing on recovery and trust-building rather than panic. Adams emphasizes that resilience is a leadership behavior that can be cultivated through structured recovery practices and encourages leaders to create an environment where teams can reset and learn from challenges.TakeawaysLeadership happens right where you are.Resilience is about learning how to reset faster.Chipotle's leadership retrained their teams after a crisis.Real resilience involves naming the hit and guiding recovery.Structured recovery behaviors lead to better team performance.Resilience is a leadership behavior, not just personality.Creating a reset ritual can help teams recover.Recognizing team recovery reinforces resilient behaviors.Leadership spreads through conversation and connection.Inclusive leadership ensures every voice has a seat.Sound bites"Let's do a reset."Chapters00:00 Introduction to Leadership and Resilience01:27 The Chipotle Case Study: Learning from Crisis03:24 Building Resilient Teams: Practical Strategies
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
Welcome to A Student of Leadership MICRO podcast, powered by UniPro Foodservice and our Leadership Development Program.
I’m Rob Adams, your host and guide on this journey into the habits, routines, and behaviors that define exceptional leadership.
Whether you’re stepping into your first food industry leadership role or refining your craft as a seasoned senior leader, this MICRO podcast is designed for you.
Leadership is not a destination. It’s a practice. Over 25+ years of food industry leadership experience, I’ve learned that leadership is continually evolving, challenging yourself, and adopting small, deliberate actions that inspire trust, loyalty, and extraordinary results.
My passion for leadership development has led me to the groundbreaking work of a behavioral approach.
Join us and share with five other people who could benefit from this education.
A Student of Leadership - Where Great Leaders are Made, One Habit at a Time!
