1. Sweet and Sour Pork

Sweet and sour pork is probably the most famous Hong Kong food, which has made its way into Chinese take away menus around the world. We have a page on How to Cook Sweet and Sour Pork, and even a video, so rather than describe the well-known pork ribs or tenderloin in the delicious orange sauce, click to see and read how its made in detail.Hong Kong is known as the "World's Food Fair", and dining out is one of the most popular things to do as a tourist.

From roadside stalls to world-class restaurants, Hong Kong offers a wide variety of choices when it comes to food. Here are 20 popular local foods to try.

2.Roast Goose

 is a traditional specialty of Cantonese cuisine: It is a whole goose roasted with secret ingredients, cut into small pieces, each piece with skin, meat and soft bone, and eaten with plum sauce.