This week Yuma and Jacob discuss the famed Golden Week in Japan, and how to be a Vegan in a country known for its seafood and meat. 

Yuma and Jacob discuss graduation ceremonies in Japan, and what ingredients do you need to make any Japanese dish? 

This episode brings Jacob and Yuma to the topic of Valentine's day and how Japan gets it's chocolate groove on. 

This week Yuma and Jacob visit some interesting articles on Japanese cuisine, one more new year's special, and the Japanese government's "buzzing" proposal to get high schools to eat more protein. 

This episode, Yuma and Jacob take a dive into the mystical world of Japanese convenience stores!

This Episode Yuma and Jacob discuss the traditional Japanese dish of Osechi, and what to do if you don't know how to use chopsticks. 

This episode delves into a local favorite of Osaka prefecture, and settles the ages old question of who made it first, Hiroshima or Osaka?

In the inaugural episode of the 47 podcasts, we take a look at pride of Aichi Prefecture's culinary scene: Red Miso Pork. 

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