Culture and History in Kosher, Bite-Sized Portions.
This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.
Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
All content for 18 Jewish Foods is the property of Joel Haber and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Culture and History in Kosher, Bite-Sized Portions.
This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.
Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
Culture and History in Kosher, Bite-Sized Portions.
This podcast looks at the stories of iconic Jewish dishes, shedding light on the people who eat them.
Released bi-weekly, each of the twenty episodes features the backgrond on a dish or group of similar foods, and includes an interview with a relevant personality. These include scholars, chefs, food professionals, and entrepreneurs.
