It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.
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It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.
Join us in finding out what brought us to podcasting - and get to know a fellow "Biercaster" who digs deep to find the stories everybody wants to hear!
Wiener Schnitzel, Jägerschnitzel, Bergschnitzel, Schnitzelsemmel - and a beer with it. What sounds like a decent lunch break at first, is alpine history. Find out more about this classic!
What's so special about Freising? Well, here's all you need to know about our beautiful city. Listen to lord mayor Tobias Eschenbacher spill the beans.
Why is there hops in the beer? Let's find out together with Dr. Florian Lehnhardt, returning guest on our podcast. It starts with understanding about the basics of hops in the beer and ends with chemical discussions - join in!
Find out together with Marcus Englet, Weihenstephan's Head of Export, and us what this new beer is all about. We dive into the history of Braupakt and add to our episode of collaborations.
Traditional beer styles, the elder statesman of breweries: That is how people see Weihenstephan in almost every country. This is not the case in Israel: People there have a totally different opinion about the world's oldest brewery.
We take a closer look at the history of Maypole festivals, what is done and how beer comes into play. Of course, the traditionalists in the Alpine region know all about this - don't they?
Explore the world of bock beers with Dr. Florian Lehnhardt, sensory expert at Technical University Munich, and us! Find out more about what affects the taste - tune in!
Let's take a deep dive into yeast. Dr. Mathias Hutzler, expert for yeast-related topics at the Research Center Weihenstephan, explains what yeast can do, if different strains can be mixed together and even gives an insight into complex microbiological issues.
It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.
