米糕是真早就有的食物，佇日本時代吳新榮佮黃旺成的日記攏有寫著。往過的米糕毋但是點心，嘛是冬節的補品。米糕佮油飯有啥無仝？較早的人按怎煮米糕、食米糕？這集來講往過佮這馬的米糕。
Bí-ko sī chin chá tiō ū ê si̍t-bu̍t, tī Ji̍t-pún Sî-tāi Ngô͘ Sin-êng kap N̂g ōng-sêng ê ji̍t-kì lóng ū siá tio̍h. Íng-kòe ê bí-ko m̄-nā sī tiám-sim, mā sī Tang-cheh ê pó͘-phín. Bí-ko kap iû-pn̄g ū siáⁿ bô-kāng? Khah-chá ê lâng án-chóaⁿ chú bí-ko, chia̍h bí-ko? Chit chi̍p lâi kóng óng-kòe kap chit-má ê bí-ko.
Bí-ko is a food that has existed for a very long time. It was mentioned in the diaries of Wu Xin-rong and Huang Wang-cheng during the Japanese colonial era. In the past, bí-ko was not only a snack but also a dietary supplement for the Winter Solstice. What's the difference between bí-ko and iû-pn̄g? How did people in the past cook and eat bí-ko? This episode will discuss bí-ko from the past and present.
---------《有聲的光批：四秀仔》佮《臺灣女性人物群像》
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