全世界會曉食柴魚的國家無幾个，台灣是一个。一尾魚按怎會變tīng硞硞koh會芳，袂臭臊?柴魚是按怎做？台灣啥物時陣外銷足濟柴魚？台東柴魚按怎變出名？這集來講柴魚。
Choân-sè-kài ē-hiáu chiah chhâ-hî ê kok-ka bô-kúi-ê, Tâi-oân sī chi̍t ê. Chi̍t-bóe hî án-chóaⁿ ē piàn tēng-khok-khok koh ē phang, bē chhau-chho? Chhâ-hî sī án-chóaⁿ chò? Tâi-oân siáⁿ-mih sî-chūn gōa-siau chiok-chē chhâ-hî? Tâi-tang chhâ-hî án-chóaⁿ piàn chhut-miâ? Chit chi̍p lâi kóng chhâ-hî.
There aren't many countries in the world that eat bonito flakes (katsuobushi), and Taiwan is one of them. How does a fish become rock-hard and fragrant, without a fishy smell? How are bonito flakes made? When did Taiwan export large quantities of bonito flakes? How did Taitung's bonito flakes become famous? In this episode, let's talk about bonito flakes.
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