In this hilarious and mouth-watering episode, Bee and Gee explore some of the most iconic (and surprising!) Hong Kong and Asian foods — from classic snacks to dishes that make Gee say “Whaaat?!” 🤯

🍽️ Featured foods:

🥮 月餅 (jyut6 beng2) — Mooncake

🍣 魚生 (jyu4 saang1) — Sashimi

🦑 海膽 (hoi2 daam2) — Sea urchin

🐔 鳯爪 (fung6 zaau2) — Chicken feet

🦆 鴨掌 (aap3 zoeng2) — Duck web

🐄 牛肚 (ngau4 tou5) — Beef tripe

🐮 牛舌 (ngau4 sit6) — Ox tongue

🥚 皮蛋 (pei4 daan6) — Century egg

🐸 田雞 (tin4 gai1) — Frog

🐙 海蜇 (hoi2 zit3) — Jellyfish

Gee gives his real gwai-lou reactions 😱 while Bee explains the Cantonese names, meanings, and cultural stories behind each dish — all with plenty of laughter and fun!