吃生魚片比較營養嗎？會感染寄生蟲嗎？ 本集目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家： https://lin.ee/pFSQH3X 參考資料 Occurrence and abundance of zoonotic nematodes in snapper Chrysophrys auratus, a popular table fish from Australian and New Zealand waters https://pubmed.ncbi.nlm.nih.gov/33817358/ Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods https://pubmed.ncbi.nlm.nih.gov/27305642/ Fish and Fishery Products Hazards and Controls https://www.fda.gov/food/seafood-guidance-documents-regulatory-information/fish-and-fishery-products-hazards-and-controls#toc Effect of fish and oil nature on frying process and nutritional product quality https://pubmed.ncbi.nlm.nih.gov/20492236/ Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets https://www.scienceasia.org/2018.44.n2/scias44_92.pdf Evolutionary and ecological correlates of thiaminase in fishes https://pmc.ncbi.nlm.nih.gov/articles/PMC10598016/ Development of Thiamine Deficiency in the Cat on a Diet of Raw Fish https://journals.sagepub.com/doi/abs/10.3181/00379727-56-14565 Dietary factors potentially impacting thiaminase I-mediated thiamine deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC10147936/ 海魚線蟲之迷思與剖析 https://www.researchgate.net/publication/313192461_Myths_and_analysis_of_nematodes_infections_in_marine_fish 漁產品之寄生蟲危害 https://webpageprod-ws.ntu.edu.tw/Download.ashx?u=LzAwMS9VcGxvYWQvMTc4Ny9yZWxmaWxlLzExNDc0NS8yMzc1OTcvMDVmMGZiNDctOWYwYS00NGNhLWIxMTktMGZjZGE3YzdkMDQyLnBkZg%3d%3d&n=6Ie65aSn5ryB5o6oMjTmnJ8ucGRm&icon=.pdf 解析海水魚和淡水魚寄生蟲為害孰重 https://webpageprod-ws.ntu.edu.tw/Download.ashx?u=LzAwMS9VcGxvYWQvMTc4Ny9yZWxmaWxlLzExNDc0NS8yMzc2MDQvM2NmMmY4OTctODE0Zi00YzhhLTkyZTQtM2MzNDI1YjZhYWVkLnBkZg%3d%3d&n=6Ie65aSn5ryB5o6oMzHmnJ8ucGRm&icon=.pdf 腸炎弧菌 (Vibrio parahaemolyticus) https://www.fda.gov.tw/tc/sitecontent.aspx?sid=1934 -- Hosting provided by SoundOn