長期吃麵包會導致癌症嗎？ 本Podcast目的是傳達醫療知識，張醫師不會在網路上進行問診跟看診，也無法在這裡開立處方或給予特定醫療建議。請大家若有醫療需求，可以尋找適合的醫師。跟張醫師預約門診，請聯繫「張適恆醫師」的官方Line帳號，謝謝大家： https://lin.ee/pFSQH3X 森沉好眠張醫師專屬５折起購買連結👉https://futurelife.pse.is/drcheng 參考資料 No linkage found between bread intake, cancer risk https://www.foodbusinessnews.net/articles/27284-no-linkage-found-between-bread-intake-cancer-risk Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies https://pmc.ncbi.nlm.nih.gov/articles/PMC11634998/ Percent of the calories consumed by humans accountable by wheat https://bionumbers.hms.harvard.edu/bionumber.aspx?id=110562&ver=4 The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye https://www.sciencedirect.com/science/article/abs/pii/S0889157524006185 Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies https://pmc.ncbi.nlm.nih.gov/articles/PMC9858116/ -- Hosting provided by SoundOn