This is an awesome Southern creamy red kidney bean recipe served with cooked white rice and cornbread.
1 lb of Camellia Red Kidney Beans
1 stick of butter
Onions and bell peppers
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Times are very stressful right now with the ongoing COVID 19 epidemic. The kids are home for who knows how long and now you have to prepare daily meals because the restaurants are shutting down. Well, don’t worry! I have a lot of great ideas for those who love to cook and those who don’t. Here is a very simple list of things you can do and food you can make for the kids that will stretch a few days in the fridge and freezer and allow your food stash to last longer.